Ingredients
4 servings
Chicken (canned / pouch)
14.0
ounce(s)
Rice (instant)
4.0
cup(s)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
4.5
ounce(s)
oil, olive or canola
2.0
tablespoon(s)
soy sauce
4.0
tablespoon(s)
hot sauce to taste, optional
4.0
teaspoon(s)
Vegetables (dried)
1.0
cup(s)
Onion, diced
0.5
cup(s)
Dietary Restrictions
Eggs
Soy
Poultry
Recipe Instructions
Instructions:
1. Cook minute rice according to instructions (1:1 water to rice ratio).
2. In a Nalgene, hydrate egg crystals according to instructions (2 cups water per 4.5oz pouch)
3. Heat oil in a pan, then add cooked rice and chicken.
4. Pour the egg mixture and soy sauce and scramble everything together, stirring frequently.
5. Serve with optional hot sauce to taste.
Note: any fresh or dehydrated veggies would be great in this recipe