Recipes

Brocolli Flank Steak Canola Oil Garlic Cloves (minced) Scallions Ground Ginger Water Honey Beef Bouillon Corn Starch Sesame Oil Vinegar

Corn (15 oz) Black Bean Flakes 11.5 oz Rice - Minute 14 oz Taco Seasoning - Ortega 1 oz Lime (Fridge) onion (Fridge)

Bell pepper Celery Rice Soy Sauce Carrots Cauliflower Mushrooms (fresh) Canola Oil Beef Broth Onion Brocolli

Margarine Flour Elbow Macaroni Milk 2% Cheese (colby, shredded) Cheddar Cheese (shredded) Salt Breadcrumbs

Ground Beef Bell pepper Ketchup Yellow Mustard Worcestershire Sauce Garlic Powder Water Salt Black Pepper Rolls Onion

Potatoes (Russet) Salt Black Pepper Margarine Flour Milk 2% Cheddar Cheese (shredded) Onion

Broccoli Crowns Parmesan Cherry Tomatoes Garlic Head Chicken Sausage Pesto Olive Oil Tortellini

Gluten Free Annie's Mac Onion Gluten Free Chili Powder

Lentils Rice (Minute) Carrot Curry powder onion (Fridge) Diced Tomatoes (14.5 oz can)

Parmesan Penne Pasta Cherry Tomatoes Garlic Head Pesto Olive Oil Chicken Sausage Broccoli Crowns

Tempeh (8-12 oz) Oregano Paprika Tomatoes (cherry) Celery stalks Carrots Curry powder Quinoa

Garlic (cloves) Onion Carrots Tamari sauce Lentils Rice

Corn chowder (dried) Mashed potatoes (dried) Tomatoes (sundried) Cheese

Purple Cabbage Leek Cilantro Carrots Tomato Kale Celery Seed Mayonnaise (squeeze bottle) Salt

Garlic Cloves Veggie Broth Red Potatoes Carrots Salt Roasted Green Chili Cilantro Vegetable Oil Black Beans Hominy, Canned Sour Cream Cumin Chili Powder Bay Leaves Shredded Cheese (mex blend) Hot Sauce Celery Stalks Yellow Onion