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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Curry Noodles, Peanut Backcountry (JY)
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Dinner
Flank-Fingerling-Caesar
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Sourdough loaf
Flanks
Sugar - Brown
La Croix/ Soda
Fingerling Potatoes
Dressing Italian (Large Generic)
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Cheese - Parmesan (Shredded)
Croutons
Romaine
Dressing - Caesar
Salt (to taste)
Dinner
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
cous cous
Diced Tomatoes (14.5 oz can)
Dinner
SF Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas Don Julio
Cilantro
Black beans and Rice
Red onion
Avocado
Limes
Cotija cheese Mama Julia
shredded coleslaw mix Dole
creamy cilantro dressing
Dinner
SF steak and taters
Sourdough baguette
Minced Garlic Spice World
Salted Butter Butter
Yellow Onion
4 oz idahoan potatoes
ny strip steak
dried mushrooms
Kale
goat cheese
sunflower seeds salted roasted
Green onions
Craisins
pickled beats
Dinner
Chicken Cacciatore (Polenta), Lodge (GR, JY)
Spices, Garlic salt
Spices, red pepper flakes
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Tomato Sauce (can)
Bouillon cube
Chicken, fresh / frozen
Oil
Spices, Black Pepper
Sugar, white
Spices, Italian Seasoning
Dinner
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Vegetarian bullion cube (1 cup broth equivalent)
Balsamic Vinegar
Spices, Basil (Dry)
Salt / Pepper (to taste)
Garlic clove
Onion, Yellow (or rehydrated)
Oil, olive
Spices, Black Pepper
Pasta, angel hair
Sugar, brown
Mushrooms
Bell Pepper
Dinner
Basecamp Steak Dinner
Sirloin Steak
Onion
Instant Mashed Potatoes
Butter
Garlic
Brocolli
Dinner
Pad Thai 14 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Dinner
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
Dinner
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Pesto, Vegan
Bouillon cube
Broccoli
Dinner
Playa Maya Coconut Curry
Turmeric
Cashews
Quinoa
Coconut milk
Ginger (powder)
Lentils
Pineapple (dried)
Coconut flakes
Dinner
Mac & Cheese (C/R)
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Dinner
Carrot Salad with Tahini and Chickpeas
Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Chili Flakes
Pepitas
Salt
Shredded Carrots
Garlic Cloves
Dinner
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Dinner

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