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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Italian Trail Cous Cous 14 ppl
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
Diced Tomatoes (14.5 oz can)
Princeton University
Condements 12 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K
BBQ Sauce (40 oz) Sweet Baby Ray's
Princeton University
Tortellini Soup with Italian Sausage
Italian Sausage, ground
Garlic Cloves (minced)
Chicken Broth
Tomatoes (crushed)
Tomato Paste
Salt
Tortellini
Heavy Cream
Parmesan Cheese
Onion
Megan Morgan
Pernil
Pork Shoulder
Canola Oil
Garlic Cloves (minced)
Black Pepper
Parsley
Oregano
Adobo Seasoning
Sofrito
Megan Morgan
Chicken Fajitas Copy
flour tortillas
fajita chicken
guacamole
red pepper
yellow pepper
green pepper
cilantro
yellow onion
green chilies
herdez salsa
sour cream (bag)
shredded cheese- Mexi
Grand Canyon Youth
Oven Roasted Potatoes (Dutch Oven)
parsley
red pepper flakes
salt
potatoes
dutchoven
olive oil
minced garlic
basil
Dill weed
thyme
oregano
Orange Torpedo
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Colorado Rocky Mountain School
Salmon-Rice Pilaf-Broccoli
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Salmon (Wild Sockeye)
Rice Pilaf
Butter
Salmon seasoning
Herb - Dill Fresh
broccoli
Lewis & Clark
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
Dried basil
Dried Oregano
Red pepper flakes
clove garlic, minced
Lycoming College
Veggie Burger
Veggie Burger
Grand Canyon Trust
Lynn's Chicken
butter
parsley
parmesan cheese
chicken breasts
minced garlic
ritz crackers (by Sleeve)
Orange Torpedo
Spicy Chinese peanut butter noodles
ground pork
onion
minced garlic
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
Orange Torpedo
Grilled Yams
large yam
butter
Orange Torpedo
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Oil - Olive light
Herb - Parsley Fresh
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Herbs de Provence
Salt (to taste)
Pepper (to taste)
Salmon seasoning
Lemons
Potatoes - Red
Brats (Johnsonville)
Lewis & Clark
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Lewis & Clark
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