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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Best butternut squash soup ever
Onion
Garlic
Sprigs fresh thyme
Chicken stock
Cube chicken bouillon
Ground allspice
Salt and ground black pepper
4
Test1 Test2
Spaghetti w/Italian Sausage & Veggies Copy
ground Italian sausage
yellow onion
summer squash
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Grand Canyon Youth
Eggplant Grilled
Oil - Olive light
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Lewis & Clark
Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Oil - Olive light
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
Lewis & Clark
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Orange Torpedo
Lemon Pan-Seared Chicken
Red Potatoes
Peas
Pine Nuts
Pesto
Scallions
Lemon
Chicken Breasts
Far Flung Outdoor Center
Mutton Stew w/ Veggies
Carrots
Mutton Stew Meat
Vegetable Oil
Water
Yellow Onion
Black Pepper
Celery Stalks
Potatoes
Can Corn
Grand Canyon Trust
Basic White Sauce
Butter
Flour
Water
Avid4 Adventure
Vegan Dehydrated HC
vegan dehydrated meal
dried vegan soup package
Mountain Trip
Pesto al Pasta
linguine
oil, olive
salt
pine nuts
garlic, cloves
basil, dried
cheese, parmesan, grated
Sierra Club Outings
Mexican Carnitas Dinner
Margarita Mix
Limes
Beer - Seltzer
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Tortillas - Flour taco size
Tortillas - Corn taco size
Salsa
Sour Cream
Cotija
Tequila (1.5L)
Cheese - Shredded Mexican
Pork Carnitas (cooked)
Herdez Guac Verde Salsa
Cabbage - Purple
Lewis & Clark
Quinoa with Tempeh
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
WRFI
Chicken Piccata
Skinless chicken breasts
Salt
All purpose flour
Olive Oil
Dry white wine
Capers, drained, coarsely chopped
Butter
lemon juice, fresh
parsley for serving
Garlic, minced
Badger Creek
Kabobs
Chicken Breast, boneless, skinless
Cherry tomatoes
Mushrooms,whole
Onion
Squash, yellow or zucchini
Rice
Italian salad dressing
Olive Oil
Badger Creek
Lynn's Chicken
butter
parsley
parmesan cheese
chicken breasts
minced garlic
ritz crackers (by Sleeve)
Orange Torpedo
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