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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Taco Salad
Salsa
Guacamole
Hominy/Corn
Ground Beef
Bell Peppers
Romaine
Tortilla Chips
Sour Cream
Taco Seasoning
Onion
Shredded Cheese
Black Beans
Ecology Project
Peanut Thai Noodles
Onion
Carrots
Soy sauce
Peanut butter
Cabbage
Peanuts
Rice Noodles
Broccoli (head)
Curry powder
WRFI
Pulled Chicken Tacos and Beans and Rice
Yellow Onion
Boneless Chicken Breasts
Cumin
Salt
Chili Powder
Brown Sugar
Avocado
Cotija Cheese
Salsa
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Black Beans
Veggie Broth
Lime Juice
Water
Garlic Cloves
Bay Leaves
Flour Tortillas
Spanish Rice (dry)
Grand Canyon Trust
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Zucchini
Olive Oil
Red Wine Vinegar
Red Pepper Flakes
Cumin
Parsley
Cilantro
Cherry Tomatoes
Red Bell Pepper
Brats (precooked)
Quinoa
Veggie Broth
Yellow Squash
Black Beans
Grand Canyon Trust
Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
Pasta: Veggies, Red and White Sauces
Spaghetti Sauce
Parmesan Cheese
Bow Tie Pasta
Zucchini
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Brats (precooked)
Yellow Squash
Grand Canyon Trust
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Lewis & Clark
Arroz Congri
Oil - Olive light
Bell Peppers - Green
Bell Pepper - Tri colored
garlic cloves
Rice - White
Cumin
Bay Leaves
Oregano
Kosher Salt (to taste)
Pepper (to taste)
water
Beans - Black
Lewis & Clark
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
Red Curry with Beef
potatoes, shredded, dried
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
Sierra Club Outings
Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
large bell peppers
Zucchini
garlic bread
Butter
onion
Mushrooms
frozen spinach
Black Olives
Far Flung Outdoor Center
Grilled Fish
Minced Garlic
Mahi Mahi
Jasmine Rice
lettuce
croutons
Parmesan Cheese
ceasar dressing
Lemon
Roma Tomatoes
Olive Oil
Brussell Sprouts
Far Flung Outdoor Center
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Applesauce Seneca
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Kale
Apples
Salted Butter Butter
Sliced almonds Food Club
Carrots Matchstick
Shredded Sharp Cheddar Cheese Food Club
Zucchini
Wilderness River Outfitters
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Grand Canyon Trust
Glacier Spaghetti
parmesan
garlic powder
onion powder
bacon bits
salt
ground black pepper
spaghetti noodles
olive oil
boiling water
Kaileigh Hennard
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