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Community library
Grilled Fish
2
Servings
11
Ingredients
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Ingredients
Makes 2 servings- Mahi Mahi 2.0 whole
- Lemon 0.5 whole
- Jasmine Rice 0.33 cup(s)
- lettuce 0.75 bunch(es)
- croutons 0.5 cup(s)
- Parmesan Cheese 4.0 tablespoon(s)
- ceasar dressing 4.0 tablespoon(s)
- Roma Tomatoes 1.0 whole
- Minced Garlic 0.25 tub(s)
- Olive Oil 2.0 tablespoon(s)
- Brussell Sprouts 0.25 package(s)
Dietary Restrictions
Eggs
Fish
Soy
Wheat / Gluten
Dairy
Recipe Instructions
1. Wash you hands and put gloves on for ready to serve foods
2. Add measured rice and water and begin cooking the rice
2. Season the fish. Sear or Grill Fish
3. Cut brussell sprouts in half/ cut woody stem from asparagus. Season and cook in oil/ butter with garlic
4. Chop lettuce, tomatos, onions and mix with parmesan cheese and croutons. Set Ceasar dressing to side. Serve with tongs.
5. Slice lemons and set in bowl.
6. Serve
