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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Stir Fry with Rice
Brocolli
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Bell pepper
Celery
Rice
Megan Morgan
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Sierra Club Outings
Rice and Bean Burritos
Instant Rice
Corn
Onion
Pepper
Shredded Cheese
Tortilla
Hot sauce
Beans
LIFT Discipleship
SF Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas Don Julio
Cilantro
Black beans and Rice
Red onion
Avocado
Limes
Cotija cheese Mama Julia
shredded coleslaw mix Dole
creamy cilantro dressing
Wilderness River Outfitters
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
She Summits Co.
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Kaileigh Hennard
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
eggs
Bread, crumbs
Ketchup
Mustard
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Burger Buns
The BOAT Bus
Spaghetti for Backpackers, Backcountry (JY)
Tomato Paste (can)
Oil, olive
Spices, Garlic Powder
Spices, Pepper
Salt / Pepper (to taste)
Onion, dried
Parmesan cheese, grated
Pasta, angel hair
Spices, Italian Seasoning
Bacon bits
The BOAT Bus
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Capers
Greens (Mix)
Oil, olive
onion, red
Olives
Cream Cheese
Bacon, pre-cooked
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
Spices, Garlic salt
Tomato Paste (can)
Water
Spices, red pepper flakes
Parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Bouillon cube
Broccoli
Oil
Spices, Black Pepper
Sugar, white
Butter / Margarine
Chicken (canned/pouch)
Spices, Italian Seasoning
The BOAT Bus
Quinoa With Veggie Curry
Masaman Curry Paste (4 oz)
Onion
Potatoes
Garlic Head
Coconut Soup Base (Package)
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Quinoa (4.5lbs)
Broadreach
Stir fry
Ginger
Pepper, Green
Broccoli
Cauliflower
Garlic cloves
Chicken strips
Cashews
Pepper, red/yellow/orange bell
Water chestnuts (5 oz can)
Bamboo shoots (5 oz can)
Onion, yellow
Squash, yellow
Zucchini
Stir fry sauce
Soy sauce
Baby corn
Clay Nelson
Egg Chow Mein, Backcountry (MM)
garlic clove
Tofu
Szechuan Sauce
green onions
noodles, egg or Ramen
oil, canola or olive
Carrot, Fresh
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
The BOAT Bus
Gado Gado
Pasta
Peanuts
Peanut butter
Carrots
Cabbage
Tofu
Soy sauce
WRFI
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Ecology Project
Orange Torpedo
She Summits Company
Grand Canyon Youth
REI
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Bus for Outdoor Access & Teaching
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WRFI
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Western Washington University
Outdoor Eats
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School
Camp Cedarbrook in the Adirondacks