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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cowboy Bison Burgers w/ Shaved Brussel Sprout
Ground bison
Pretzel Buns
Poblano pepper
Yellow Onion
Sweet potato fries (Alexia)
BBQ Sauce Hickory Bran Stubbs
Brussel sprouts
Pine Nuts Diamond
Craisins
Chives
Olive oil
Gouda Wheel Castillo
Arugula Baby Earthbound
Salted Butter Butter
Minced Garlic Spice World
Shaved Parmesan Bel Giosio
Bacon
Shallot
Lemon
Ketchup
Swiss cheese (sliced) Columbus
Brown Mushrooms
Wilderness River Outfitters
Black Bean and Vegetable Fajitas
beans, black, canned
cilantro
tortillas, flour, small
avocado, whole
sour cream, not diet
bell pepper, red
bell pepper, yellow
oil, vegetable
onion, red
garlic, cloves
chili powder
paprika, smoked sweet
cumin, ground
lime
Sierra Club Outings
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Badger Creek
Glacier Spaghetti
parmesan
garlic powder
onion powder
bacon bits
salt
ground black pepper
spaghetti noodles
olive oil
boiling water
Kaileigh Hennard
Penne Pasta Pesto
Fresh parsley
Onion - Yellow
Cheese - Parmesan (Shredded)
Olive Oil
Pepper (to taste)
Salt (to taste)
Zucchini
Penne pasta
Bell Pepper - Tri colored
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Pesto
Marinated Artichoke hearts
Sweet Italian Chicken Sausage
Lewis & Clark
Mexican Fish Tacos
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix (Costco Mix)
Tequila (1.5L)
Beer - Seltzer
Tilapia or Cod (frozen)
Mayonnaise
Lewis & Clark
[LC-CO] Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
Flour
margarine, Earth Balance
Salt / Pepper (to taste)
The BOAT Bus
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
Butter / Margarine
Bacon bits
Salt / Pepper (to taste)
The BOAT Bus
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
peanuts or cashews, salted
Coconut Flakes
garlic clove, minced (optional)
hot sauce to taste, optional
Coconut Cream, can
Chicken, fresh / frozen
Salt / Pepper (to taste)
Zucchini
Onion, Yellow (or rehydrated)
Oil
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
soy sauce
hot sauce to taste, optional
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
Chicken, fresh / frozen
Oil
The BOAT Bus
Pad Thai Noodles
Egg Noodles (1lb)
Onion
Bell Pepper
Carrot
Garlic Head
Peas (15oz)
Baby Corn (15oz)
Pad Thai Sauce (35oz)
Coconut Milk (13.6 OZ)
Eggs (dozen)
Broadreach
Flank-Roasted Reds
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Potatoes - Red
Lewis & Clark
Curried Lentils 10 ppl
Lentils
Rice (Minute)
Broccoli (Fridge)
Bell Pepper (Fridge)
Carrot
Curry powder
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Richard Curtis
Burritos
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Cheese, shredded cheddar/Mexican
Salsa
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Clay Nelson
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
Georg Adelt
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