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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
KA Annies MacNasty
Annies Mac and Cheese
Sausage - Chicken Aidells
Powdered Milk
Butter
Just Veggies
Mountain Trip
JW-Vegan Burritos
Green Salsa
Dried Taco Seasoning
vegan shredded cheddar cheese
Instant Rice
Chicken subsitute
Bell Peppers
Onion
Tortilla
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
WRFI
Mixed Salad-Monticello
Mixed Baby Greens
Extra Virgin Olive Oil
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Carrots (Shredded)
Lewis & Clark
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lycoming College
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
Chicken Fajitas
corn tortillas
flour tortillas
fajita chicken
sour cream
guacamole
red pepper
yellow pepper
green pepper
cilantro
yellow onion
herdez salsa
Mexican cheese - shredded
green chilies
Grand Canyon Youth
Chipotle Coleslaw
sour cream
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Grand Canyon Youth
DINNER Steak, Couscous,broccoli, green salad Day 5
steak
balsamic reduction
onion, yellow-diced
butter
Dressing, pear gorgonzola
carrot, grated
tomatoes, grape
cucumber
lettuce, romaine
garlic, minced
Couscous
lemon
vegetable broth
Bag of brocoli
Beaver Horseradish
MT Sobek
Harvest Grains
Harvest Grains
Sierra Club Outings
Lasagna w/ Ceasar Salad
Red bell pepper
Lasagna Noodles Barilla
Tomato sauce Full Circle
Big Slicing Tomatoes
Zucchini
Yellow Onion
Spinach Dole
Ricotta cheese Galbani
Eggs
Italian sausage (ground) Swagerty
Shredded Mozzerella
Roma tomatoes
Basil
Salted Butter Butter
Minced Garlic Spice World
White mushrooms
Italian baguette Full Circle
Romaine lettuce
Croutons
Shredded Parmesan Food Club
Lemon
Ceasar Dressing
Wilderness River Outfitters
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese (Deli Sliced)
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Ecology Project
The Best Classic Chili
Olive Oil
Lean Ground Beef
Chili Powder
Ground Cumin
Sugar
Garlic Powder
Salt
Ground Black Pepper
Beef Broth
Petite Diced Tomatoes
Red Kidney Beans (drained and rinsed)
Tomato Sauce
Shredded Cheese
Tortilla Chips
Sour Cream
Onion
LIFT Discipleship
Backpackers' Instant Noodles
dried rice noodles
chopped peanuts
freeze-dried vegetables
powdered chicken bouillon
salt
garlic powder
ground ginger
ground black pepper
boiling water
Kaileigh Hennard
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Pasta, vegan and gluten free
Tomato Sauce (can)
Spice, Italian Seasoning
Salad
Spice, Basil (Dry)
Salt / Pepper (to taste)
garlic clove
Onion, Yellow (or rehydrated)
oil, olive
The BOAT Bus
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