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Mixed Salad-Monticello

30 Servings
13 Ingredients
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Ingredients

Makes 30 servings
  • Carrots (Shredded) 1.0 bag(s)
  • Oil - EVOO 1.0 cup(s)
  • Lemons 4.0 whole
  • Salt (to taste) 2.0 tablespoon(s)
  • Pepper (to taste) 2.0 tablespoon(s)
  • Cucumbers 1.0 whole
  • Cherry Tomatoes (monticello) 1.0 pound(s)
  • Purple Cabbage (monticello) 1.0 head(s)
  • Green Corn Ears (monticello) 12.0 whole
  • Feta 1.0 package(s)
  • Mixed Baby Greens 1.0 box(es)
  • Dressing - Oil/Vinegar (Paul Newman) 1.0 jar(s)
  • Hawaiian Rolls 30.0 whole

Recipe Instructions

Slice Purple cabbage
Cut green corn off of ears
Slice Cherry tomatoes in half
Slice Cucumber
Combine all ingredients in a bowl and coat with Paul Newman oil & vinegar dressing.
Place mixed greens on each plate and top with the dressed veggie mixture. Top that with feta.