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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[CO] Sandwich Lunch, Cookies, Chips, Fruit (TF)
Cucumbers, English (long)
Hummus
Potato Chips
Tomatoes, slicers
meat, sliced Kirkland brand, ~1.7 lb per pkg
Cheese, Slices
Nutella hazelnut spread
Salami / Summer Sausage
Nut Butter
mayonnaise
Mustard
Cookies, each
Bread, slices
Clementines
jam
Romaine, whole
The BOAT Bus
Wraps CABIN ACCOM.
Wraps, Mission 8pk
Sauce, Sweet Chilli 500g
Tuna, Pouch
Tomato
Carrot
Cheese, Tasty Block 500g
Salami, Don Hungarian 200g stick
Cucumber, Continental
Ham, Riverland Sliced Quad pk, 500g
Mayonnaise, Large
Brighton Grammar
GORP Wraps
Peanut Butter
Tortilla
GORP (Trail Mix)
Dried banana
Nutella (13oz)
LIFT Discipleship
Wraps a la carte
Large Tortillas
peanut butter
Jelly
Sliced Cheese
Romaine Lettuce
Tomato
Cucumber
Pickles
Hummus
Mayonnaise
Mustard
Deli Meat
She Summits Co.
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Sierra Club Outings
Wrap Asian Chicken - Day Trip
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sweet Chili Sauce
Rice Vinegar
Oil - vegetable
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Broccoli Slaw (large)
Plates
forks
Cups
napkins
Butter knife
Serving spoons
Serving tongs
Serving bowls
Serving platters
Cutting knife
Cutting boards
Table clothes
Dish rags
Garbage bags
Latex gloves
Purel
Water cooler
Tables
Sesame Seeds
Lewis & Clark
[BOAT] Pizza Night
Artichoke hearts, drained & sliced
Pesto
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
Oil, olive
Greens (Mix)
Cream Cheese
The BOAT Bus
Burritos
tortillas
Refried beans
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Salsa
Sour Cream
Shredded Cheese
Guacamole
Sussex School
Fig Bars
Fig Bars
Colorado Rocky Mountain School
Tuna lunch
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Avocado
Celery stalk
Tomato
apple
Oranges
Pringles
Cookies
Cheese, sliced cheddar
Onion, red
Lettuce, iceberg
Ann-Marie Dale
Turkey & Munster BYO
Romaine
Cheese - Munster
Tomatoes - slicing
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Whole Grain Bread Loaf
Mayo Packets
Mustard Packets (Dijon)
Chips Individual
Cookies Individual
Mandarin Oranges
zip loc sandwhich size
zip loc gallon size
Turkey Deli
Lewis & Clark
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
Butter
Butter
Colorado Rocky Mountain School
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Balsamic Vin dressing Briannas
Feta Crumbles President
Balsamic glaze Full Circle
Lemon
Wilderness River Outfitters
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