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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bag Sandwiches Copy
bread
Sliced Deli Meat
Sliced Deli Cheese
iceberg lettuce
cucumber
tomatos
red onion
avocado
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
Lunch
Potato Salad
Red Potato Salad
Dinner
Curried Chicken/Tofu Salad
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Canned Chicken
Sour Cream
Honey
Lime Juice
Green Onion
Turmeric
Salt
Grapes
Cashews
Lettuce
Lunch
[Lodge] Bagel Breakfast w/ Eggs
Bagels
Juice of Choice
Bananas
Almond milk
Almond Butter
Juice
Milk
Clementines
Apples
grapes, fresh
Cereal
Nutella hazelnut spread
Jam, Strawberry
soy milk
Cream Cheese
Butter / Margarine
Breakfast
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
oil, olive
Vegetables (dried)
Chicken (canned / pouch)
garlic powder
Bouillon cube
Dinner
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Dinner
Backcountry Spicy Ramen
Ramen (Soy Flavored)
Sriracha Packets
Vegetable Soup Mix
Canola Oil
Dinner
Eggs Benedict
Hollandaise Sause
Powdered Milk
Precooked Bacon
English Muffins
Butter
Powdered Egg
Breakfast
Baked beans
Beans, baked (16 oz cans)
Side Dish
Veggie burgers
Veggie burgers
Dinner
Breakfast Burritos
Eggs (dozen)
Cheese
Tortillas (18 Ct)
Breakfast
Cookies 1
cookies
Dessert
Cake
Eggs
Vegetable oil
Cake mix
Water
Frosting
Dessert
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Dinner
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Breakfast

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