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Breakfast Sandwiches

30 Servings
17 Ingredients
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Ingredients

Makes 30 servings
  • Eggs 30.0 whole
  • Sausage Patties 30.0 whole
  • English Muffins 36.0 whole
  • Cheese - Cheddar slices 30.0 piece(s)
  • Tomatoes - slicing 5.0 whole
  • Melon - Honey dew 1.0 whole
  • Oranges 10.0 whole
  • Granola 0.3 bag(s)
  • Yogurt (Vanilla) 0.5 whole
  • Jam (Raspberry) 1.0 jar(s)
  • Juice - Orange 59.0 bottle(s)
  • Coffee 0.5 can(s)
  • Tea Bags Mixed 8.0 whole
  • Half and Half 2.0 pint(s)
  • Sugar - White 0.75 cup(s)
  • Hot Cocoa 0.2 can(s)
  • Gatorade 5.0 ounce(s)

Dietary Restrictions

Wheat / Gluten Beef Pork Poultry

Recipe Instructions

Toast the english muffins, fry the sausage and eggs, add cheese and build the sandwiches. Leave some english muffins plain, and some with no egg. Serve tomatoes on side with any left over greens if they survive to day six.