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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Cheese
Tortillas (12")
Oil
Hummus, instant (dry)
Fish (in a bag)
Salami / Summer Sausage
The BOAT Bus
REI - BP - Curried Lentil Quinoa
Quinoa, Dry Bulk
Lentils, Pre-Cooked, Package
Coconut Cream, 13.5oz can
Curry Mix, 1.75oz packet
Chicken, Pre-cooked Strips 16oz
Bread, Naan
Chocolate Bar, Dark
Tomatoes, Sun Dried (in oil) 8.5oz
REI
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers
The BOAT Bus
Curry Noodles, Peanut Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
Peanuts or Cashews
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Carrots
Cabbage
Peanut Butter or equivalent in pb powder
The BOAT Bus
BBQ Chicken-Yams
Chicken Thighs Bone-in
Chicken Breast (Frozen-Raw)
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Yams
Butter
Lewis & Clark
Antipasto Platter
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Fresh Mozzarella
Pepperoncini (sliced)
Cheese - Asiago
Herb - Basil Leaves
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Lewis & Clark
Italian Sausage & Ravioli
Cheese & Spinach Ravioli
Sweet Italian Chicken Sausage
Bell Pepper - Tri colored
Bell Peppers - Green
Pesto
Garlic Bread Loaves
La Croix/ Soda
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Lewis & Clark
[BOAT] Fancy Bagels
Capers
Cream Cheese
onion, red
Smoked Salmon/Lox
Bagels
The BOAT Bus
Veggie Mac & Cheese
Onion
Broccoli
Garlic Head
Butter
Box Mac &Cheese (7.25oz)
Broadreach
Staples Box
Sugar
Brown sugar
Vegetable oil
Olive oil
Tea, various
Hot Cocoa
Tin foil
Trash bags
Zip- Locks
Spray oil
Hot sauce
Pam
Ann-Marie Dale
Kale Salad
Salt
Olive Oil
Garlic Cloves
Kale
Lemon Juice
Apples
Almonds (sliced)
Parmesan Cheese
Grand Canyon Trust
Loaded Mashed Potatoes
Mashed potatoes (dried)
Red lentils
Cheese
zucchini
Onion
Tomatoes (sundried)
garlic salt
Italian seasoning
Boullion cubes (veggie)
WRFI
Coconut Sweet Potato Soup
Onion
chickpeas
Carrots
Ginger
Vegetable Bullion Cubes
Coconut Milk
Garlic Head
sweet potatoes
Curry Paste
Kale
Ecology Project
Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Brown sugar
Powdered Milk
She Summits Co.
Quinoa and Black Bean Chili
cilantro, fresh
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
jalapeno pepper
chipotle peppers in adobo sauce
corn, frozen
oregano, dried
zucchini
joe oesterling
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
R
Orange Torpedo
She Summits Company
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WRFI
Wilderness River Outfitters
Santa Barbara Adventure Company
Far Flung Outdoor Center
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School