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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fran's Raspberry Bars
All purpose flour
Sugar
Pecans, chopped
Butter
Eggs
Raspberry preserves or any fruit preserves
Ice Cream, vanilla
Dessert
[BOAT] Choco-Blue Pancakes
Berries, blueberries (fresh)
Maple Syrup
Chocolate chips
Butter / Margarine
Flour
eggs
Milk (Liquid)
Breakfast
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Dinner
Corn Chowder & Mashed Potatoes
Cheese
Mashed potatoes (dried)
Corn chowder (dried)
Tomatoes (sundried)
Dinner
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Smoked Salmon/Lox
Capers
onion, red
Tomatoes, Large
Bagels
Cream Cheese
Breakfast
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
Dinner
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Lunch
Dinner
Snack
Deli Lunch
Sliced Bread
Squeeze Mayonaise
Mustard
Dill Pickles
Sliced Turkey
Roast Beef
Sliced Cheese
Cucumber
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
cookies
Lunch
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pasta
Pesto, Vegan
Broccoli
Nuts, walnuts
Tomatoes, sun-dried
Dinner
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
Oil
Lunch
Dinner
Chocolate Chip Cookies
Cookies, chocolate chip
Dessert
Breakfast 4 Day 12 ppl GF
Coffee (stick packets)
Brown Sugar (bulk)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Cereal (27.5 oz) Honey Nut Cheerios
Breakfast
Beverage
Classic Italian Salad
Romaine
Cucumbers
Carrots
Cabbage - Purple
Tomatoes - Grape
Beans - Garbanzo
Croutons
Dressing - Italian (Paul Newman)
Dinner
Stir Fry (WFR)
Bell Pepper
Onion
Carrot
Celery
Garlic Head
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Chicken Breasts
Rice (5lb)
Dinner
Jambalaya
Minute Rice
Celery Bunch
Beef Sausage
Onion
Olive Oil
Vegetable Stock
Bell Peppers
Diced Tomatoes
Dinner

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