Stir Fry (WFR)

Directions
Combine 8 cups fresh water and 4 cups rice in a covered saucepot over high heat. Bring the water to a boil, then reduce to low heat and simmer until the rice is cooked.

Dice the chicken into chunks, season with salt & pepper. Heat a large frying pan. Add olive, cook the chicken until cooked through (10 -15 minutes)

Store the cooked chicken in a mixing bowl.

Sauté the garlic and olive oil in a frying pan over medium heat for 2 minutes.

Add onions, peppers, carrots, pineapple, and peppers, then sauté for an additional 10-15 minutes.

Add stir fry sauce and continue to cook for a further 3 minutes.

Store the sautéed vegetables in a mixing bowl.

Place the chicken, rice, sautéed vegetables, and utensils on the cockpit table.