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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Breakfast Bagel Sandwiches
canadian bacon
bagels - Everything or original
Cheddar Cheese - sliced
Liquid Eggs - 23
Breakfast
Burrito Bowl 10 ppl
Lime (Fridge)
Bell Pepper (Fridge)
onion (Fridge)
Rice - Minute (bulk)
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Kidney Beans (dry)
Dinner
Breakfast 5 Day 10 ppl
Brown Sugar
Powdered milk
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 28 oz (Bob's Redmill)
Breakfast
Beverage
Cake
cake mix
eggs
canola oil
frosting
Dessert
Bagel Sandwiches
bagels
salami
cream cheese
hummus
cucumber
tomatos
red onion
avocado
apple
orange
peanut butter
jam
pringles
cookies
Lunch
GF Vegetarian Pizza
GF Cheese Pizza
Lunch
Dinner
Elote/ Mexican Street Corn
Can Corn
Lime
Cilantro
Butter
Cotija Cheese
Sour Cream
Mayonnaise (squeeze bottle)
Chili Powder
Dinner
Snack
JW-Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can
Dinner
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
Beverage
JW-Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Dinner
Tortilla Chips
Tortilla Chips
Lunch
Dinner
Snack
Grilled ham and cheese (late)
Bread, sandwich
Cheese, sliced cheddar
Ham, sliced
mayo
Butter
Dinner
Pound cake with strawberries
pound cake
Whip cream
Frozen strawberries
Dessert
Spaghetti
Spaghetti
Marinara Sauce
Olive Oil
Italian Seasoning
Garlic Powder
Dinner
Gluten Free Annie's Chili Mac
Gluten Free Annie's Mac
Onion
Gluten Free Chili Powder
Dinner

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