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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Fried Rice
soy sauce
onion - yellow
sesame oil
rice - instant ("Minute")
black pepper (to taste)
chicken - pre-cooked
eggs - liquid
olive oil
broccoli slaw
carrots - shredded
Santa Barbara Adventure Company
Rice in Nut Curry Sauce (BOAT - ML)
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Bouillon cube
Spices, Garlic Salt (by volume)
soy sauce
Vinegar (any)
raisins
Cashews
White Sauce (see recipe)
The BOAT Bus
Deli Wraps
Tortilla
Variety of deli meats
Sliced Cheese
Mustard
Hummus
Romaine lettuce
Mayonaise
LIFT Discipleship
Cheesecake, Backcountry (MM)
Sugar, brown
Granola
Water
Cheesecake mix
Water
Butter / Margarine
Milk Powder
The BOAT Bus
Bag Sandwiches
bread
deli cheese, sliced
iceberg lettuce
cucumber
tomatos
red onion
avocado
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
deli meat, sliced
ziplock bags
Grand Canyon Youth
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
Hashbrowns, fresh or frozen (unthawed)
Cheese
Salt / Pepper (to taste)
Hot Sauce, by volume
Bacon bits
Onion, Yellow (or rehydrated)
Oil
eggs
ketchup or salsa (optional)
The BOAT Bus
Coconut Sweet Potatoes and Lentil Soup
Onion
Lentils
chickpeas
Carrots
Ginger
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Sussex School
Peach Cobbler
Peaches
White Cake mix Betty Crocker
Salted Butter Butter
Whipped cream Redi Whipe Original
Eggs
Sliced almonds Food Club
Canola Oil Food Club
Wilderness River Outfitters
Scrambled Brownies (NOLS)
Water
Oil
Brownie Mix
She Summits Co.
Refried Beans
vegetarian refried beans
Grand Canyon Youth
Red Curry
Carrots
Peanut Butter
Brown Sugar
Water Chestnuts
Tofu (extra firm)
Mushrooms
Red Curry Paste
Rice
Coconut Milk
Yellow Onion
Zucchini
Broccoli
Garlic Cloves
Ginger
Red Bell Pepper
Peanuts
Grand Canyon Trust
Blue Corn Pancakes
Blue Corn Meal
Flour
Milk
Salt
Water
Baking Powder
Grand Canyon Trust
Breakfast Sandwich
Eggs
English Muffins
Canadian Bacon
Butter
Sweet Hot Mustard
Cheddar Cheese
Mayonnaise (squeeze bottle)
Grand Canyon Trust
Corn on the cob
Corn, fresh on cob
Butter
Badger Creek
Slow Cooker Beef Stew
Olive Oil
Beef stew meat
Baby red potatoes, quartered
Carrots, cut into 1/2" slices
Onion
Garlic, minced
Beef Broth
Tomato, paste
Thyme, dried
Worcester sauce
Rosemary, dried
Paprika
Bay Leaves
All purpose flour
Salt
Pepper
Badger Creek
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Company Names
LIFT Discipleship
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Camp Cedarbrook in the Adirondacks
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Western Washington University
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