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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Brown sugar
Powdered Milk
She Summits Co.
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
Butter / Margarine
hot sauce to taste, optional
The BOAT Bus
Kale Salad
Olive Oil
Salt
Kale
Garlic Cloves
Almonds (sliced)
Apples
Lemon Juice
Parmesan Cheese
Grand Canyon Trust
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
dried morell, chantrel or portobella mushrooms
smokey sausage Falls Brand
Wilderness River Outfitters
One-pot Loaded Mashed Potatoes
Mashed potatoes (dried)
Red lentils
Cheese
zucchini
Onion
Tomatoes (sundried)
garlic salt
Italian seasoning
Boullion cubes (veggie)
WRFI
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
Minced Garlic Spice World
Coconut milk Thai Kitchen
Ginger Paste Gourmet Garden
Carrots Matchstick
White mushrooms
Red Curry Paste Thai Kitchen
yellow bell pepper
Water Chestnuts Food Club
Red bell pepper
Knorr Chicken Boullion cubes
Wilderness River Outfitters
McRivers Breakfast
coffee
hot chocolate
tea
cider
juice
oatmeal
Sugar
half and half
Honey
English Muffins
Eggs
cheese
granola
yogurt
Butter
Avocado
Fresh fruit
Mayonnaise
Sriracha
Breakfast sausage patties
Far Flung Outdoor Center
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Crackers, Graham
The BOAT Bus
Four Cheese Ravioli
Olive Oil
Italian Seasoning
Cheese Ravioli
Spaghetti Sauce
Parmesan Cheese
Grand Canyon Trust
Pad Thai + S'mores 14 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Broccoli (Fridge)
Lime (Fridge)
Bell Pepper (Fridge)
Graham Crackers - Honey Maid 14.4 oz
Marshmallows - Dandies, 10 Ounce (V, K, GF)
Chocolate Bar - Hershey's, 1.55 oz
Richard Curtis
Arroz Congri
Olive Oil
Bell Peppers - Green
Bell Pepper - Tri colored
garlic cloves
White rice (uncooked)
Cumin
Bay Leaves
Oregano
Kosher Salt (to taste)
Pepper (to taste)
water
Beans - Black
Lewis & Clark
Nicoise Salmon Salad
Potatoes - Small Red
Green Apples
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Tomatoes - Grape
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Lewis & Clark
Pancakes-Berries-Sausage
Pancake Mix (Snoqualmie)
Sausage Links
Eggs
Half and Half
Melon - Cantelope
Strawberries
Blueberries
Butter
Yogurt (Vanilla)
Granola
Real Maple Syrup
Coffee
white sugar
Juice
Tea Bags Mixed
Hot Cocoa
Gatorade
Lewis & Clark
Staples Box
Sugar
Brown sugar
Vegetable oil
Olive oil
Tea, various
Hot Cocoa
Tin foil
Trash bags
Zip- Locks
Spray oil
Hot sauce
Pam
Clay Nelson
Baked Oatmeal
Rolled Oats
Brown Sugar
Cinnamon
Baking Powder
Salt
Milk
Eggs
Butter
Vanilla Extract
Chocolate Chips
LIFT Discipleship
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LLBean
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