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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Asian Cucumber Thai Salad
ground coriander
distilled white vinegar
sugar
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
salt
crushed red pepper flakes
Lunch
Dinner
Snack
BOAT S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
Slow Cooker Beef Stroganoff
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Dinner
Mixed Deli & Swiss BYO
Deli Meat Mixed
Cheese - Swiss
Artisan Rolls
Romaine
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Mayo Packets
Mustard Packets (Dijon)
Hummus packets
Chips Individual
Cookies Individual
Mandarin Oranges
Carrot (snack pack)
zip loc sandwhich size
zip loc gallon size
Lunch
Peanut Gado-Gado Type Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
Dinner
2 Cheese, 2 Meats, Crackers, Nuts
Assorted Cheeses
Cured Meats
Crackers
Nuts
Fig Jelly
Snack
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
[BOAT] Stir Fry
Lo Mein
Chicken, fresh / frozen
Bell Pepper
Zucchini
Onion, Yellow (or rehydrated)
Mushrooms
Celery stalks
Greens (Mix)
Sugar, white
Honey
Garlic
soy sauce
Oil
Sriracha
Carrots
Ginger, fresh
Rice Vinegar
Corn starch
Balsamic Vinaigrette Dressing
Balsamic Vinegar
Maple Syrup
Fresh Garlic
Mustard
Black Pepper
Olive Oil
Other
Apricots, Dried
Dried Apricots
Lunch
Snack
Loblolly Cheese Grits
quick grits
salt
parmesan
Butter
water
bacon bits
Breakfast
Hashbrowns
Hashbrowns
Breakfast
Side Dish
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
hot sauce to taste, optional
Fish-in-a-bag
onion, red, diced
Beans, instant refried (dry)
Tortillas (6")
Rice (instant)
oil, canola or olive
Dinner
Burritos, ground beef
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Cheese, shredded cheddar/Mexican
Salsa (12 oz jar)
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Dinner
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Dinner

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