Recipes


Caesar salad
Lettuce, romaine
Onion, red
Croutons
Caesar salad dressing
Cheese, shredded parmesan

BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)

DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste

Tamales
Tamales (8 count bag)

Eggs and Bacon Bkfst, Lodge (JY)
Jam, Strawberry
Nutella hazelnut spread
Juice of Choice
Cream Cheese
Milk
Apples
Cereal
English muffins, whole wheat if available
grapes, fresh
Almond milk
Juice
olive oil
Eggs, Raw
Bananas
Almond Butter
Clementines
Bagels
Butter / Margarine
Bacon, pre-cooked

Potato Salad
Red Potato Salad

Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional

Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls

Chicken Stew
Water
Peas
Tomato Sauce
Bay Leaves
Potatoes
Boneless Chicken Breasts
Rice
Carrots
Celery Stalks
Sweet Potato

Oatmeal Pancakes
Rolled Oats
flour
Brown Sugar
Milk
baking powder
vegetable oil
Buttermilk
egg
boiling water

Breakfast meat, Canadian bacon
Canadian bacon (6 oz)

S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham


Grilled Salmon Greek Pitas
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
oil, olive
lettuce, romaine

Oranges
Orange

Filter By:

Meal Category