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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Caesar salad
Lettuce, romaine
Onion, red
Croutons
Caesar salad dressing
Cheese, shredded parmesan
Ann-Marie Dale
BOAT Tomato Spaghetti (Beef Optional)
Bay Leaves
olive oil
onions
Garlic cloves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Oregano
Basil (Dry)
Black Pepper
salt
Thyme
Italian Diced Tomatoes (14 oz)
Crushed Tomatoes (28 oz)
mushrooms
Vegetarian bullion cube (1 cup broth equivalent)
Brown Sugar
Balsamic Vinegar
Pasta, Spaghetti (or Angel Hair)
Bell Pepper
Tomato Paste (can)
The BOAT Bus
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Eggs and Bacon Bkfst, Lodge (JY)
Jam, Strawberry
Nutella hazelnut spread
Juice of Choice
Cream Cheese
Milk
Apples
Cereal
English muffins, whole wheat if available
grapes, fresh
Almond milk
Juice
olive oil
Eggs, Raw
Bananas
Almond Butter
Clementines
Bagels
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
Potato Salad
Red Potato Salad
Grand Canyon Youth
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls
Ann-Marie Dale
Chicken Stew
Water
Peas
Tomato Sauce
Bay Leaves
Potatoes
Boneless Chicken Breasts
Rice
Carrots
Celery Stalks
Sweet Potato
Grand Canyon Trust
Oatmeal Pancakes
Rolled Oats
flour
Brown Sugar
Milk
baking powder
vegetable oil
Buttermilk
egg
boiling water
Orange Torpedo
Breakfast meat, Canadian bacon
Canadian bacon (6 oz)
Ann-Marie Dale
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
The BOAT Bus
Deli Meat Sandwich Thins
Deli Meats
Sandwich Thins
Far Flung Outdoor Center
Grilled Salmon Greek Pitas
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
oil, olive
lettuce, romaine
Sierra Club Outings
Oranges
Orange
Colorado Rocky Mountain School
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