[Lodge] Bagel Breakfast w/ Eggs


Ingredients
36 servings
Juice of Choice
0.5 gallon(s)
Bagels
30.0 whole
Jam, Strawberry
0.5 pound(s)
Nutella hazelnut spread
0.5 pound(s)
Cereal
24.0 ounce(s)
grapes, fresh
2.0 pound(s)
Apples
9.0 whole
Clementines
5.0 pound(s)
Milk
1.0 quart(s)
Juice
0.5 gallon(s)
Almond Butter
0.5 pound(s)
Almond milk
0.25 gallon(s)
Bananas
6.0 pound(s)
soy milk
0.25 gallon(s)
Cream Cheese
30.0 ounce(s)
Butter / Margarine
0.25 cup(s)

Recipe Instructions

Note:
- Make sure to set up breakfast table so the flow makes sense (ex. milk next to cereal and bowls).
- Either buy sliced bagels, or bring a slicer
- Place butter, jam, nut butters, and Nutella next to the toasters (if you are toasting bagels).
- Very few Red Delicious apples eaten. (they are not popular- avoid Red Delicious variety. Try to get smaller apples that are not too much for one person to eat, i.e., “school boy sized” apples, varieties like Gala, Macintosh, Granny Smith, Honey Crisp, but not Red or Gold Delicious varieties.)