FOOD CALCULATOR
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General
Ingredients
30 servings
Taco Seasoning
0.25
cup(s)
Chicken Cooked (strip)
5.0
pound(s)
Beans - Black
4.0
can(s)
Olives - sliced black
1.0
can(s)
Tomatoes - slicing
4.0
whole
Corn
2.0
can(s)
Romaine
3.0
head(s)
Jalepenos
1.0
jar(s)
Pineapple
2.0
whole
Salsa
1.0
jar(s)
Guacamole
1.0
package(s)
Cheese - Shredded Mexican
1.0
bag(s)
Dressing - Chipolte Ranch
2.0
jar(s)
Tapatio (small)
1.0
jar(s)
Tortilla Burrito size
20.0
whole
Chips - Blue Corn
2.0
bag(s)
La Croix/ Soda
27.0
can(s)
Gatorade
10.0
ounce(s)
Peanut Butter
0.3
jar(s)
Jam (Raspberry)
0.3
jar(s)
Whole Wheat Bread Loaf
0.5
whole
Small cookies
50.0
whole
Quinoa (uncooked)
5.0
cup(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Make Quinoa in the morning!
Cut up the chicken strips into bite size pieces and toss with taco season and set aside.
Slice up lettuce and tomatoes.
Depending on dietary restrictions, mix all veggies to make taco salad OR Arrange all ingredients in bowls and platters and BUILD YOUR OWN wrap.
