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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
garlic salt (by volume)
soy sauce
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
Lunch on Trail, Hummous & Crackers (JY)
nuts, seeds, or both
corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
hummous instant dry
crackers
Prime Rib Dinner
Sour Cream
Onion - Green (Scallions)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Prime Rib Roast
Meat Rub
Au Jus
Horseradish
Hot Horseradish
Russet Potatoes
Butter
Dinner
French toast
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, Texas toast
Syrup
Breakfast
S'macos
Butter (pc)
Mini marshmallows
Tortilla (10inch)
Aluminum foil
Mini Chocolate Chips
Cinnamon Sugar
Peanut Butter (pc)
Bananas
Dessert
BOAT Oatmeal Breakfast
raisins, brown
salt
Oatmeal
Apples
Brown Sugar
peanut butter
Breakfast
Potato Basics (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
REI - CC - Waldorf Salad
Peas, Sugar Snap 8oz bag
Carrots, Baby 16oz
Hummus, Original 10oz
Chicken, Pre-cooked Strips 16oz
Mayo Packets
Shallot
Beans, Garbanzo 15oz
Cranberries, Dried
Walnuts, Pieces
Apples, Small
Cheese, Blue Crumbles 5oz
Arugula, Baby 5oz
Bread, Pita
Dessert, Lemon Bars 10.6oz
Lunch
CWH - Charcuterie Board
Crackers, Entertaining 8oz
Spanish Selection Meat Trio, 6oz
Cheese, Manchego Block
Cheese, Blue Block
Cheese, Drunken Goat Block
Olives, Medley 10oz
Grapes, Mixed 24oz
Nuts, Mixed (Fancy) 16oz
Spread, Fig Jam 8.5oz
Mustard, Dijon 6oz
Fruit, Seasonal and Ripe
Bread, Baguette Ciabatta 6.2oz
Snack
Lemon-glazed carrots
Carrots
Butter
Brown sugar
Lemon juice
Tofu Dinner (Veg Asian Dinner)
Green Beans Fresh
Red Wine (750 ml)
La Croix/ Soda
Rice - White
White Wine (750 ml)
Beer - Seltzer
Soy Vay Island Teriyaki
Tofu (Extra Firm)
Dinner
Strawberry Shortcake
Flour
Sugar (White)
Baking Powder
Salt
Butter
Egg
Heavy Cream
Strawberries
Powdered sugar
Vanilla Extract
Dessert
Tortilla Trail Lunch 4-Day 14 ppl (56 servings) GF
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Granola Bars - MadeGood
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Tortilla, GF Toufayan 12" (6 pack)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Lunch
Snack
Beverage
Breakfast Fried Rice
rice, boil-in-bag
peppers, bell, freeze dried
mushrooms, dried
thai basil, dried
eggs, powdered
pulled pork, freeze dried
soy sauce, dehydrated
oil, vegetable
Breakfast
Roast Beef Wraps Lunch
Roast Beef
Cheese - Cheddar Pre-Sliced
Tortillas flour
Pickles
Romaine
Mustard
Mayo
Lunch

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