Recipes


Greek Appetizers
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers

Lisagna Whiznut Variation (NOLS)
Flour
Baking Powder
Eggs, powdered
Milk, powder
Cheese
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
White Vinegar

Snack Lunch (Charcuterie) / wraps
Crackers (Ritz or Triscuit)
peanut butter
Jelly
Cheese
Pepperoni
Pickles
Hummus
Tuna
Summer Sausage
Large Tortillas

Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
italian dressing
ranch dressing

Cheese tortellini pasta salad
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Cucumber
Cheese Tortellini
Celery Stalks
Artichoke Hearts
Green Onion
Green Bell Pepper
Yellow Bell Pepper
Red Bell Pepper

DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter

River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar

New York Strip with Truffle Butter
Shallot
Asparagus
Yukon Gold Potatoes
Parsley
Milk
Thyme
Truffle Zest
Beef Demi-Glace
Vegetable Oil
New York Strip Steak
Butter

Base Camp French Toast, Vanilla-Cinnamon
Brown Sugar
Eggs, fresh or carton
Milk, fresh
Vanilla Extract
Texas Toast bread
Maple Syrup Jar

[CO] Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)

Chicken Curry & Potatoes
Onion
Coconut Milk
Rice
Red Potatoes
Curry Paste
Garlic Head
Canned Chicken
Vegetable Bullion Cubes
chickpeas

Vegetarian Penne Bake
Cheese - Parmesan (Shredded)
Olive Oil
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Mozzarella (shredded)
Zucchini
Bell Pepper - Tri colored
Prego
Garlic Powder
Butter
French Bread (loaves)
Penne pasta
Onion - Yellow
Fresh parsley
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda

Melon
Melon

Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance

Coffee & Cream
Ground Coffee
Creamer

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