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REI - CC - Soyrizo Breakfast Tacos
14
Servings
7
Ingredients
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Ingredients
Makes 14 servings- Egg, single 28.0 piece(s)
- Beans, Black, Can 2.3 can(s)
- Tortillas, Corn 28.0 whole
- Chorizo, Soy (V) 3.5 package(s)
- Cheese, Cheddar Shredded 2.8 cup(s)
- Avocado 3.5 whole
- Melon, Cantaloupe 1.0 whole
Dietary Restrictions
Eggs
Dairy
Soy
Recipe Instructions
>Chop/prep soyrizo, cheese, avocado
>Heat skillets over medium heat
>Add a drizzle of olive oil; add eggs and season with salt and pepper; stir often to cook evenly
>If cooking vegan eggs, cook in skillet with a little olive oil; cook about 5 minutes, flipping halfway through
>Add soyrizo to another skillet and cook for about 2-3 minutes
>Add beans to soyrizo, STIR and cook for another 2-3 minutes
>Toast tortillas, then pack them full of eggs and soyrizo/bean mixture; top with avocado and cheese/DF cheese
>Serve with cantaloupe
