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REI - CC - Pie Iron Dessert

11 Servings
5 Ingredients
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Ingredients

Makes 11 servings
  • Oil, Vegetable 0.9 cup(s)
  • Biscuits (Raw) 8ct 0.7 package(s)
  • Pie Filling, Cherry 12oz 2.8 can(s)
  • Cream Cheese, Individual packets 5.5 piece(s)
  • Icing, White 8oz tube 0.7 package(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

>Oil pie irons to prevent sticking
>Separate biscuits from tube. Slice and separate each individual biscuit into 2 pieces, top and bottom
>Place the bottom of 1 biscuit into the bottom portion of the pie iron and arrange it to completely fill the space
>Add approximately 1/2 cup of pie filling and 1/2 tablespoon cream cheese to the bottom biscuit. Place the top of the biscuit over the filling and close the pie iron, trimming off any excess
>Place in campfire for 4-7 minutes, flipping halfway
>Once cooked, remove from fire and let cool. Cut in half, drizzle with icing, and serve warm