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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Snack Bags
Granola Bar Varities
Fruit Snacks Black Forest
Candy Mix Mars Variety
Wilderness River Outfitters
REI - CC - Rue's Award Winning Cornbread
Cornmeal
Flour
Sugar, White
Salt
Baking Powder
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
REI
Ramen
Ramen Soup, instant
Colorado Rocky Mountain School
Curry Noodles, Cashew, Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Carrots
Cabbage
Cashew Butter
Cashews
The BOAT Bus
Breakfast 6 Day 12 ppl (72 servings)
Coffee (stick packets)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 42 oz.
Cereal (family size, 1lb 13 oz)
Richard Curtis
Burritos
tortillas
Refried beans
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Sussex School
Italian Peas
Pepper (to taste)
Oil - Olive light
Kosher Salt (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Lewis & Clark
Granola Bars - Fruit & Nut
granola bars fruit & nut
Lewis & Clark
Mini Preztels
Mini Pretzels
Avid4 Adventure
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Ann-Marie Dale
SF Breakfast fruit
Greek yogurt
Blueberries
Strawberries (1pound box)
Pineapple
Grapefruit
Orange Choice Navel
Cantaloupe
Raspberries
clementines
Wilderness River Outfitters
Swimmin' Rama Frontcountry
zucchini or squash
Onion
Soy sauce
Ginger (powder)
Garlic (cloves)
red pepper flakes
Rice
Coconut milk
Peanut butter
firm tofu
WRFI
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Lycoming College
Burrito Bowl 10 ppl KOSHER
Taco Seasoning - Ortega 1 oz
Corn (15 oz)
Lime (Fridge)
onion (Fridge)
Rice - Long Grain White (32 oz) - K
Black Beans, 15.5oz can
Cheese (8 oz) - Kosher
Salmon packet - Chicken of the Sea 5 oz
Richard Curtis
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