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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Dutch Oven Mac and Cheese
butter
salt
mustard
garlic powder
shredded cheddar cheese
elbow macaroni
water
Dinner
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Block Cheese
Lunch
Egg Skillet
Eggs
Bacon
Cubed Potatoes
Tortilla Trail Lunch 4-Day 10 ppl (40 servings) GF
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Gatorade Powder, 21oz Pouch
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Granola Bars - MadeGood
Tortilla, GF Toufayan 12" (6 pack)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Lunch
Snack
Beverage
Best butternut squash soup ever
4
Onion
Garlic
Sprigs fresh thyme
4
Chicken stock
Cube chicken bouillon
Ground allspice
Salt and ground black pepper
Dinner
Beverage
Dessert
REI - BP - S'mores
Marshmallows 12oz
Graham Crackers 14.4oz
Chocolate, Hershey's
Dessert
Rice Pudding
Rice (instant)
Cinnamon
Milk (dehydrated)
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)
Dessert
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Dinner
Bacon Cheddar Grits
Quick Grits
Salt
Bacon, pre-cooked
Cheddar
Powdered eggs
Green onions
Steak Dinner
8 oz steaks
potatoes
Butter
Sour Cream
salt/pepper
canned milk
green beans
Almond Slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
Pimentos
Dinner
[Lodge] Bagel Breakfast w/ Eggs
Nutella hazelnut spread
Bananas
Almond milk
Almond Butter
Juice
Milk
Clementines
Apples
grapes, fresh
Cereal
Jam, Strawberry
Bagels
Juice of Choice
soy milk
Cream Cheese
Butter / Margarine
Breakfast
Quinoa Salad
Quinoa
Chickpeas
Black Olives
Feta Cheese
Spinach
Cherry Tomatoes
Cucumber
Lunch
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Black Beans
Quinoa
Yellow Squash
Veggie Broth
Dinner
Salmon and Veggie Cous Cous
Cous Cous
Tuna
Olive Oil
Just Veggies
Dinner
Chicken Salad Wraps
flour tortillas
deli cheese, sliced
iceberg lettuce
avocado
red onion
tomatos
apple
orange
canned chicken
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
garbanzo beans
Lunch

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