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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Deli Spread with Soup
Artisan Rolls
Tomato Soup
Gatorade
Hummus
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Extra Virgin Olive Oil
Potato chips
Pepperoncini (sliced)
Fruit variety
Small cookies
Provolone slices
Cucumbers
Olive - salad (muffaleta)
Salami Mix (double pack)
Tomatoes - Roma
Turkey (herb)
Dijon Mustard
Mayo Packets
Lewis & Clark
Onion Dip
sour cream
baby carrots
crackers
onion soup mix
Grand Canyon Youth
Grilled Cheese Sandwiches
Butter
Ham
Bread
Cheddar Cheese
Soup
Vegetable Oil
Far Flung Outdoor Center
Potato Basics (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
The BOAT Bus
Lemon-glazed carrots
Carrots
Butter
Brown sugar
Lemon juice
tester tester
Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup
Mountain Trip
Upside down cake
Pineapple (dried)
Pancake mix
Sugar
Water (on trail)
Brown sugar
WRFI
S'macos
Butter (pc)
Mini marshmallows
Tortilla (10inch)
Aluminum foil
Mini Chocolate Chips
Cinnamon Sugar
Peanut Butter (pc)
Bananas
Megan Morgan
Caesar Salad
romaine lettuce
croutons
Caesar Dressing
Grand Canyon Youth
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lycoming College
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
LIFT Discipleship
Strawberry Shortcake
Flour
Sugar (White)
Baking Powder
Salt
Butter
Egg
Heavy Cream
Strawberries
Powdered sugar
Vanilla Extract
Megan Morgan
Sun Butter Gado-Gado Pasta (No Nut)
C+H Golden Brown Sugar
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
ROSELI FARFALLE BOWTIE PASTA
Bulk Dehydrated Veggies
SunButter Organic Sunflower Butter
Western Washington University
Pesto Caprese Sandwiches
Ciabatta Rolls
Mixed Greens
Fresh Mozzarella
Tomatoes
Balsamic Vinegar
Sliced Almonds
Pesto
Salami or Pepperoni
ruffles
Sour Cream
fiesta dip mix
dill pickle spears
pickled okra
lunch cookies
Olive Oil
Salt
pepper
PB
jelly
Far Flung Outdoor Center
French Toast Casserole (Dutch Oven) - Prep night b
Brown Sugar
butter
French bread
Milk
Eggs
vanilla extract
cinnamon
Brown Sugar
dutchoven
Orange Torpedo
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WFU Outdoor Pursuits
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