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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Birthday Cake
Eggs
Oil - vegetable
White Cake Mix
Chocolate Frosting
Colored Sprinkles
Birthday Candles
Dessert
Thai Pasta Salad
Rice Noodles
Red Cabbage/Cabbage
Carrots
Radish
Bell Peppers
Green Onion
Fresh Cilantro
Ginger
Garlic Head
Limes
Honey
Sesame Oil
Peanut Butter
Canned Chicken
Tamari (Soy Sauce)
Dinner
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pasta (gluten free or vegan if needed)
Pesto, Vegan
Broccoli
nuts, walnuts
Tomatoes, sun-dried
Dinner
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Side Dish
Snack box
Pub mix
Pretzels, peanut butter
Easy cheese
Crackers, Ritz
Beef jerky
Snack bars
Candy
Pringles
Cookies
Nuts, various
Mixed dried fruit (tropical)
Peanuts
Mango, dried
Clif bars
Snack
The Best Meatloaf Ever (Dutch Oven)
butter
minced garlic
salt
black pepper
ground beef
bread slices
ritz crackers (by Sleeve)
egg
sour cream
worcestershire sauce
tomato sauce
Milk
ketchup
onion
dutchoven
Dinner
Favorite Coffee Cake (Dutch Oven)
flour
baking powder
shortening
egg
sugar
salt
Milk
Brown Sugar
butter
flour
cinnamon
dutchoven
Breakfast
Grilled Yams
large yam
butter
Dinner
BOAT Fancy Bagels
Smoked Salmon/Lox
Capers
onion, red
Cream Cheese
Bagels
Breakfast
Nish Avocado Chicken Salad
salt
lime juice
Jalepeno pepper
boneless chicken thigh
Romaine lettuce
Cherry Tomatoes
red onion
avocado
olive oil
minced garlic
chili powder
Honey
lime juice
olive oil
Honey
salt
pepper
Lunch
Hashbrowns, Backcountry (NOLS)
Onion, diced
Cheese
margarine or butter
Hash browns, dehydrated
salt
pepper, black
hot sauce to taste, optional
Breakfast
Rice Pudding
Milk (dehydrated)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)
Dessert
BLTA Grain Bowl
Grain Mix, precooked
Bacon, pre-cooked
Avocado
Tomato
Spinach
Olive Oil
Rice Vinegar
Salt
Black Pepper
Lunch
Dinner
Snack
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
Dinner
Lunch
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Lunch

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