Ingredients
30 servings
Tuna (Chunk Light)
66.5
ounce(s)
Celery (stalks)
4.0
piece(s)
Romaine
3.0
head(s)
Red Onion
0.5
whole
Mayonnaise
1.0
jar(s)
Dill Spice
1.0
tablespoon(s)
Tomatoes
3.0
whole
Bell Peppers - Tri colored
2.0
whole
Whole Grain Bread Loaf
60.0
whole
Peanut Butter
0.3
jar(s)
Jam (Raspberry)
0.3
jar(s)
Cookies Individual
30.0
whole
Chips Individual
30.0
whole
Mandarin Oranges
30.0
whole
Lemonade (Dry)
10.0
ounce(s)
La Croix/ Soda
27.0
can(s)
zip loc sandwhich size
30.0
whole
zip loc gallon size
30.0
whole
Dietary Restrictions
Fish
Wheat / Gluten
Recipe Instructions
BYO - Mix tuna, mayo, celery, r. onion, dill and pepper to make tuna salad. Slice tomatoes.
Guest makes own sandwhich and grabs chips, cookies and fruit to go.