Ingredients
30 servings
Tuna (Chunk Light)
66.5
ounce(s)
Celery (stalks)
4.0
piece(s)
Romaine
3.0
head(s)
Onion - Red
0.5
whole
Mayonnaise
1.0
jar(s)
Dill Spice
1.0
tablespoon(s)
Tomatoes - slicing
3.0
whole
Bell Pepper - Tri colored
2.0
whole
Peanut Butter
0.3
jar(s)
Jam (Raspberry)
0.3
jar(s)
Cookies Individual
30.0
whole
Chips Individual
30.0
whole
Mandarin Oranges
30.0
whole
Gatorade
10.0
ounce(s)
La Croix/ Soda
27.0
can(s)
zip loc sandwhich size
30.0
whole
zip loc gallon size
30.0
whole
Whole Grain Bread Loaf
60.0
whole
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
BYO - Mix tuna, mayo, celery, r. onion, dill and pepper to make tuna salad. Slice tomatoes.
Guest makes own sandwhich and grabs chips, cookies and fruit to go.