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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chips & Salsa
guacamole
tortilla chips
herdez salsa
Grand Canyon Youth
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Chicken (canned/pouch)
Salt / Pepper (to taste)
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
The BOAT Bus
Fig Goat Cheese Toast Crostini's
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped
MT Sobek
Mexican Pizza's
Onion
Bell Pepper
Cheese
Refried Beans (16oz)
Black Bean (15 oz)
Tortillas (18 Ct)
Broadreach
REI - CC - Pancakes
Pancake Mix
Maple Syrup
Melon, Honeydew
Butter, Spreadable 8oz
Sausage, Jimmy Dean Turkey (pre-cooked)
Blueberries, Fresh
REI
Curried Lentils 12 ppl
Carrot
Curry powder
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
onion (Fridge)
lentils (bulk)
Diced Tomatoes (14.5 oz can)
Princeton University
Cereal
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
Cinnamon
NIDO Fortified
Granola - KIND (GF)
LIFT Discipleship
Lightweight Curry & Rice Backup Meal
Rice
Curry powder
WRFI
Shepherd's Pie 12 ppl KOSHER
Potato Flakes - Bob's Red Mill, 16 oz
Thyme (ground) - McCormick, 0.7 oz
Sage (ground) - McCormick, 0.6 oz
Cumin (ground) - McCormick, 1.5 oz
Veggie soup mix - 9 oz
Mushrooms (dried) - 1.5 oz
Textured Soy Protein - 10 oz
Bouillon Cube - Telma
Carrot
Princeton University
Super Tea (NOLS)
Cinnamon
Nutmeg
Brown Sugar
Water
Black Tea
Lemonade Drink Mix
Cloves, ground
Avid4 Adventure
Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Far Flung Outdoor Center
Savory Polenta Breakfast
Just Veggies
Polenta
Cheese - Parmesan Grated
Sausage - Mini Pre-cooked Jimmy Dean
Butter
Mountain Trip
Sloppy Joes
Ground Beef
Onion
Bell pepper
Yellow Mustard
Ketchup
Worcestershire Sauce
Garlic Powder
Water
Salt
Black Pepper
Rolls
Megan Morgan
Hashbrowns, Backcountry (NOLS)
Onion, Yellow (or rehydrated)
Cheese
Butter / Margarine
Hashbrowns, dehydrated
Salt / Pepper (to taste)
Spices, Black Pepper
Hot Sauce, by volume
The BOAT Bus
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Outdoor Eats
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Lewis & Clark
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WFU Outdoor Pursuits
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