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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pretzles
pretzles
Colorado Rocky Mountain School
Banana Chips
Banana Chips
Colorado Rocky Mountain School
Mexican Chicken Dinner
Chicken thighs Yucatan
Taco Seasoning
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Tomatoes - slicing
Cabbage - Green
Cabbage - Purple
Corn
Tortillas - Flour taco size
Tortillas - Corn taco size
Cheese - Shredded Mexican
Limes
Sour Cream
Herdez Chipolte Salsa Crema
Herdez Cilantro Lime Cremosa
Cotija
Margarita Mix (Costco Mix)
Tequila (1.5L)
Beer - Seltzer
Lewis & Clark
Sweet Potato Chili
quinoa
sweet potato
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
cumin powder
Kaileigh Hennard
Backcountry Loaded Mac & Cheese
Pasta
Vegetable Soup Mix
Onion
Powdered Cheese
Butter
Wholesum
Terriyaki Chicken Sandos
Breaded Chicken Patties
Cheese - Swiss Pre-sliced
Chibatta Buns
Sliced Pineapple
Terriyaki Sauce
Mountain Trip
Quick Basecamp Breakfast
Muffin
Melon - Pre-Cut
Small Odwalla or Naked Juice
Granola
Yogurt - Single Serving
Mountain Trip
Pad Thai + S'mores 14 ppl GF
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Broccoli (Fridge)
Lime (Fridge)
Bell Pepper (Fridge)
Marshmallows - Dandies, 10 Ounce (V, K, GF)
Chocolate Bar - Hershey's, 1.55 oz
Graham Crackers (GF) - Fair & Square
Richard Curtis
Quinoa Salad Prepared
Feta
Quinoa (uncooked)
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Olives - Kalamata
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Fresh parsley
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lewis & Clark
Smores
Chocolate Bars
Graham Crackers
Marshmallows
Ecology Project
Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Orange Torpedo
Baklava
Baklava
Lewis & Clark
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Outdoor Eats
Scrambled Eggs w/Potatoes & Ham
breakfast ham
eggs
yogurt
orange juice
dehydrated hash browns
melon
ketchup
coffee
half & half
hot cocoa
Grand Canyon Youth
French Toast (MRD)
eggs
Milk
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon
Bread, about 1.5 lb per loaf
The BOAT Bus
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WFU Outdoor Pursuits
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