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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Brownies
Brownie mix
Vegetable oil
Eggs
Water
Dessert
Continental
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
shelf stable milk
cereal
peanut butter
jam
evaporated milk
orange juice
cold brew coffee
Breakfast
Goldfish Crackers
Goldfish Crackers
Snack
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
Dinner
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
broccoli
Salmon
Dinner
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Dinner
Greek Chicken & Pasta
garlic cloves
Pepper (to taste)
Greek Seasoning
Oil - Olive light
Herb - Parsley Fresh
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Italian Bread Loaves
Kosher Salt (to taste)
Pine Nuts
Italian Seasoning
Tomatoes - Grape
Dinner
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar
Dessert
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
Dinner
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Tortillas, flour
Italian Seasoning
Bacon Bitz
Dehydrated vegetables
Breakfast
Basecamp Steak Dinner
Sirloin Steak
Onion
Instant Mashed Potatoes
Butter
Garlic
Brocolli
Dinner
Bean Taco Salad
ranch style beans
canned kidney beans
black beans
corn
Rotel
green chile
onion
Tomatoes
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Avocado
seasonal fruit
Salsa
Salt
Avocado
lunch cookies
tortilla chips or fritos
Lunch
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Bouillon cube
Butter / Margarine
Broccoli
Dinner
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Lunch
Side Dish
Pad Thai 14 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Dinner
Dessert

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