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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Brownies
Brownie mix
Vegetable oil
Eggs
Water
Bag of charcoal (7 pound bag)
Dessert
Playa Maya Coconut Curry
Red lentils
Ginger (powder)
Quinoa
Pineapple (dried)
Cashews
Coconut flakes
Curry powder
Tofu
coconut milk (powder)
Dinner
Bagels and Lox
cream cheese
Salmon Lox
tomatos
avocado
cucumber
bagels
red onion
Capers (6 oz)
coffee
hot cocoa
evaporated milk
cereal
shelf stable milk
Basecamp Breakfast Burritos
Cheese, shredded
Eggs, fresh or carton
Tortillas, flour
Bacon
Olive Oil
Breakfast
Tres Leches Cake
Egg
Flour
Sugar (White)
Baking Powder
Salt
Vanilla Extract
Milk 2%
Evaporated Milk
Condensed Milk
Heavy Cream
Bean Taco Salad
ranch style beans
canned kidney beans
Black Beans - 15 oz cans
corn
Rotel
green chile
onion
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Avocado
seasonal fruit
Salsa
Salt
lunch cookies
tortilla chips or fritos
Lunch
Swimmin' Rama
peanut butter powder
ramen
zucchini or squash
White onion
Soy sauce
Ginger (powder)
red pepper flakes
Garlic (powder)
Tofu
coconut milk (powder)
Dinner
Basecamp Steak Dinner
Sirloin Steak
Onion
Instant Mashed Potatoes
Butter
Garlic
Brocolli
Dinner
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
broccoli
Salmon
Dinner
Cookies (store bought/bakery)
Cookie (fancy)
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
oil or lard
of corn
water
bay leaves
Dinner
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Lunch
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
Dinner
Mississippi Pot Roast, Lodge (JY)
Pepperoncini peppers, pickled
Chuck Roast
Salad Dressing
Oil
salt, Kosher or other
Pepperoncini juice
Butter / Margarine
Dinner
Black Bean and Fake Meat Chili
Ground Meat Substitute
Veggie Broth
Tomato Paste
Chili Powder
Cumin
Yellow Onion
Olive Oil
Garlic Cloves
Zucchini
Black Beans
Cilantro
Sour Cream
Roasted Green Chili
Shredded Cheese (mex blend)
Tomato
Can Corn
Yellow Squash
Dinner

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