Ingredients: Tamari, Stir fry sauce, Ginger, Onion, Carrots, Mushrooms, Rice, Srichacha, Tofu, Broccoli, Zucchinis
1. Begin cooking rice. When cooking rice remember 2/1 ratio of water-to-rice. Rice, when not minute rice (which takes 15 minutes) -can take anywhere from 30-45 minutes to cook depending on quantity. Therefore, starting your rice first thing is important!
2. Chop and dice carrots, mushrooms, broccoli, onions, and zucchinis. Mince ginger and garlic.Cut tofu into bite sized bits. 3. In skillet add tamari, stir fry sauce, and all veggies and cook until tender. Add tofu bites into the veggie mixed. Cook for around 15 minutes until all veggies are cooked and all ingredients are evenly coated. 4. Serve stir fry mixture over cooked rice and Enjoy!