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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Shepherd's Pie 12 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Bouillon Cube - Edward & Son's
Textured Soy Protein
Thyme, Sage, Cumin (1 tsp each)
Carrot
Princeton University
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Broccoli Cauliflower Salad
Broccoli
Cauliflower
Onion, red, chopped
Cranberries, dried
Bacon, chopped
Mayonnaise
Honey
Red wine vinegar
Sugar
Salt
Badger Creek
Wrap Asian Chicken - Day Trip
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Broccoli Slaw (large)
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Oil - vegetable
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Plates
forks
Cups
napkins
Butter knife
Serving spoons
Serving tongs
Serving bowls
Serving platters
Cutting knife
Cutting boards
Table clothes
Dish rags
Garbage bags
Latex gloves
Purel
Water cooler
Tables
Lewis & Clark
Posole
pork chunks
Mexican cheese - shredded
sour cream
cilantro
Garlic
yellow onion
hominy
green enchilada sauce
black beans
veggie bouillon
green chilies
Grand Canyon Youth
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
The BOAT Bus
Breakfast 4 Day 10 ppl (30 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Princeton University
Vegetarian Baked Beans Copy
vegetarian baked beans
Grand Canyon Youth
Cereal
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
NIDO Fortified
Cinnamon
Granola - KIND (GF)
LIFT Discipleship
Berry Pound Cake (Dutch Oven)
Strawberries
Milk
Whipped Cream
Sugar - White
Pound Cake Mix (Betty Crocker)
Eggs
Milk
Butter
Blueberries
Lewis & Clark
French Toast
Powdered Sugar
Maple Syrup
Precooked Bacon
Cinnamon Raisin Bread
Powdered Egg
Butter
Mountain Trip
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Badger Creek
Breakfast meat, sausage patties
Sausage patties
Ann-Marie Dale
Blueberry-Peach Pound Cake Marscapone
Agave Syrup
Pound Cake
Blueberries
Marscapone
Peaches
Lewis & Clark
Potato Cheese Soup (NOLS)
Milk, powder
Flour
Onion, dried
Water
Salt
Black Pepper
Olive Oil
Potato Pearls
Cheese
Avid4 Adventure
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Lewis & Clark
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