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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Summer Shrimp Scampi
Shrimp 40 knt 1620
Cherry tomatoes
Red pepper flakes Barrel and Branch
Dry white wine
Curly parsley
Linguine pasta
Asparugus
Salted Butter Butter
Minced Garlic Spice World
Canned Corn Full Circle
Dinner Rolls Bakery
Dinner
Tortilla Chips
Tortilla Chips
Lunch
Dinner
Snack
Burritos
tortillas
Refried beans
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Cumin
Paprika
black pepper
salt
Chili Powder
Dinner
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
italian dressing
Oil - vegetable
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
apple cider vinegar
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
noodles, rice
Vegetables (dried)
Dinner
Eggs and Bacon Bkfst, Lodge (JY)
Bagels
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Almond milk
Juice
olive oil
Eggs, Raw
Juice of Choice
grapes, fresh
Apples
Clementines
Cream Cheese
Milk
Cereal
English muffins, whole wheat if available
Bananas
Butter / Margarine
Bacon, pre-cooked
Breakfast
Beverage
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
French Brioche Toast
Brioche Toast
Liquid Scrambled Eggs
Ham (Half)
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Whipped Cream
Strawberries
Blueberries
Breakfast
SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Sliced Black Olives Pearl
Lemon
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices
Lunch
Sesame Chicken Pasta Salad (Make Night before)
sugar
chicken breasts
chopped fresh parsley
green onion
torn fresh spinach leaves
olive oil
radiatore pasta
sesame seeds
soy sauce
white wine vinegar
Lunch
Burrito Bowl 14 ppl
Lime (Fridge)
onion (Fridge)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Chicken packet - StarKist 5 oz
Rice, parboiled (bulk)
Corn (15 oz)
Cheese (2 lb block)
Dinner
Potato Salad
Potato Salad
Side Dish
REI - BP - Oatmeal
Oatmeal, Instant Packets
Sugar, Brown
Cranberries, Dried
Blueberries, Dried
Walnuts, Pieces
Sausage, Jimmy Dean Turkey (pre-cooked)
Breakfast
Veggie Curry (WFR)
Onion
Potatoes
Garlic Head
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Rice (5lb)
Tikka Curry Paste 10oz
Dinner

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