Recipes


Backpacker's Ramen
Sriracha
Ramen Noodles
Jerky
Tamari
Dehydrated veggies
Mashed Potatoes, instant
Olive Oil

Bacon Cheddar Grits
Quick Grits
Salt
Bacon, pre-cooked
Cheddar
Powdered eggs
Green onions

Cereal
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
NIDO Fortified
Cinnamon
Granola - KIND (GF)

Berry Pound Cake
Strawberries
Blueberries
Pound Cake
Whipped Cream
Lemons
Sugar - White

[BOAT] No Bake Cookies
Oatmeal
Water
powdered milk
Butter / Margarine
Sugar, brown
Nut Butter
Nuts
Chocolate chips
Vanilla Extract

Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta

Fried Rice
soy sauce
onion - yellow
sesame oil
rice - instant ("Minute")
chicken - pre-cooked
black pepper (to taste)
olive oil
eggs - liquid
broccoli slaw
carrots - shredded

Salami-Manchego-Goat Apps
Cheese - Manchego
Cheese - Goat
Salami Mix (double pack)
Olive Medley
Cucumbers
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins

Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Brown sugar
Powdered Milk

Onion & Bell Pepper
Oil - Olive light
Bell Pepper - Tri colored
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)

Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin

Fish Tacos, Backcountry (MM)
Rice
Cabbage, fresh (optional)
hot sauce to taste, optional
Fish-in-a-bag
onion, red, diced
Beans, instant refried (dry)
Tortillas (6")
oil, canola or olive

Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion

Pan Fried Haddock with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Capers - 3.5 oz. Jar
Lemon
Rice Pilaf
Asparagus

Quinoa With Veggie Curry
Onion
Potatoes
Garlic Head
Masaman Curry Paste (4 oz)
Coconut Soup Base (Package)
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Quinoa (4.5lbs)

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