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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Quinoa and Black Beans
vegetable oil
onion
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
Orange Torpedo
Aili Salmon Alfredo
Dried Alfredo Sauce
Pasta - Fettuccini
Salmon
Pine Nuts
Cheese - Parmesan Grated
Mountain Trip
Upside down cake
Pineapple (dried)
Pancake mix
Sugar
Water (on trail)
Brown sugar
WRFI
"Pesto" Pasta with sundried tomatoes
Sunflower seeds
Parmesan
Pasta
Tomatoes (sundried)
Pesto (dried mix)
WRFI
CWH - Charcuterie Board
Crackers, Entertaining 8oz
Spanish Selection Meat Trio, 6oz
Cheese, Manchego Block
Cheese, Blue Block
Cheese, Drunken Goat Block
Olives, Medley 10oz
Grapes, Mixed 24oz
Nuts, Mixed (Fancy) 16oz
Spread, Fig Jam 8.5oz
Mustard, Dijon 6oz
Fruit, Seasonal and Ripe
Bread, Baguette Ciabatta 6.2oz
REI
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Zucchinis
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
Eggs
Ecology Project
Baby Carrots
Baby Carrots
Avid4 Adventure
Chocolate Banana Bread
Margarine
Sugar (White)
Egg
Bananas
Milk 2%
Vanilla Extract
Flour
Mini Chocolate Chips
Baking Soda
Salt
Mini Chocolate Chips
Megan Morgan
Tortilla Trail Lunch (ML)
peanut butter or equivalent in pb powder
Tortillas (12")
Cheese
hummus, instant (dry)
Fish-in-a-bag
Salami / Summer Sausage
The BOAT Bus
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
Hashbrowns, Backcountry (NOLS)
Cheese
margarine or butter
Onion, diced
salt
Hash browns, dehydrated
pepper, black
hot sauce to taste, optional
The BOAT Bus
Hot and Sour Soup
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
eggs
vinegar, apple cider
Sierra Club Outings
Gnocchi Alfredo with Steak Tips
Steak Tips
Bell Peppers
Powdered Milk
Gnocci
Sundried Tomatos
Dried Alfredo Sauce
Mountain Trip
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Grand Canyon Trust
Backpacking Meal
2 Serving Backpacking Meal
She Summits Co.
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Orange Torpedo
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School