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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chipotle Coleslaw Copy
sour cream (bag)
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Dinner
Peanut Thai Noodles
Onion
Carrots
Soy sauce
Peanut butter
Cabbage
Peanuts
Rice Noodles
Broccoli (head)
Curry powder
Dinner
Capellini al Fresco
Onion
Garlic (powder)
Pasta
Cherry Tomatoes
Parmesan
Mashed Potato Bar
Green onions
Gravy (dried, vegetarian)
Mashed potatoes (dried)
Mushrooms (fresh)
Butter
Cheese
Tomato
Sour Cream
bacon bits
kimchi
Dinner
Mediterranean Couscous
Beets
Carrots
Onion
Olives (canned)
Israeli couscous
Feta
Dinner
Oatmeal Copy
butter
yogurt
orange juice
melon
shelf stable milk
cereal
almonds, chopped
raisins
coffee
evaporated milk
hot cocoa
peanut butter
oatmeal
dried strawberries
dried blueberries
cashews, chopped
jam
Breakfast
Greek Salad Wraps (pita)
Tub Feta Cheese
Tzatziki
avocado
hummus
cucumber
tomatos
canned chicken
Kalamata olives
garbanzo beans
peanut butter
jam
pringles
cookies
pita wraps
red onion
apple
orange
Lunch
Beef Burritos
ground beef
sour cream (bag)
shredded cheese- Mexi
guacamole
tomatos
iceberg lettuce
flour tortillas
green chilies
herdez salsa
red enchilada sauce
yellow onion
Dinner
Burritos
tortillas
Refried beans
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Cumin
Paprika
black pepper
salt
Chili Powder
Dinner
Build your own sandwiches
Bread
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Pickles
peanut butter
Jelly
Cucumber
Hummus
Lunch
Chips & Salsa
guacamole
tortilla chips
herdez salsa
Dinner
Granola Bars
Granola Bars
Lunch
Snack
Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Breakfast
Salmon-Rice Pilaf-Broccoli
Salt (to taste)
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Salmon (Wild Sockeye)
Rice Pilaf
Salmon seasoning
Herb - Dill Fresh
Butter
broccoli
Dinner
[CO] Burritos, Lodge (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, slicers
Salsa
Cilantro
Mushrooms
Squash (yellow)
Cheese
Rice
Sour cream
Oil, olive
Chicken, precooked
Hot sauce, bottle
Limes
Onion, whole
Beans, Black (15 oz can)
Fritos or Tortilla Chips
Dinner

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