Recipes

Chicken subsitute Tortilla vegan shredded cheddar cheese margarine butter

Shredded Mexican Cheese Flour Tortillas Mexican-Style Fajita Marinade Peppers (Mixed Colors) White Onion Sour Cream Zatarains Dirty Rice Mix Red Kidney Beans Chicken Breast (Raw)

Pine Nuts Lemon Red Potatoes Pesto Scallions Chicken Breasts Peas

coffee hot chocolate tea cider juice oatmeal Sugar half and half Honey English Muffins Eggs cheese granola yogurt Butter Avocado Fresh fruit Mayonnaise Sriracha Breakfast sausage patties

Mahi Mahi Lemon Jasmine Rice lettuce croutons Parmesan Cheese ceasar dressing Roma Tomatoes Minced Garlic Olive Oil Brussell Sprouts

Jasmine Rice Brussell Sprouts Scallions Minced Ginger Hoisin Sauce Honey Bear Sriracha Sesame Seeds Butter Beef Tips Olive Oil

Rice (Minute) Kidney Beans (dry) Jamaican Jerk Seasoning Garlic Powder Bell Pepper (Fridge) onion (Fridge)

mushrooms Bell Pepper green onions grapefruit Juice of Choice Cheese, shredded Cheese, shredded breakfast sausage veggie sausage Greens (Mix) grits

gluten free cornbread mix honey

Orzo pasta feta cheese

Bay Leaves olive oil onions Garlic cloves Ground Beef (low fat) or alternative ground meat Tomato Paste (can) (12 oz) Oregano Basil (Dry) Black Pepper salt Thyme Italian Diced Tomatoes (14 oz) Crushed Tomatoes (28 oz) mushrooms Vegetarian bullion cube (1 cup broth equivalent) Brown Sugar Balsamic Vinegar Pasta, Spaghetti (or Angel Hair) Bell Pepper Tomato Paste (can)

Onion, yellow Cheese, shredded cheddar/Mexican Eggs Frozen juice Tortillas, flour Green Chilies (4oz can) Salsa Tortillas, corn Coffee

Tortillas, flour Honey Peanut Butter (oz) Apple

Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.) Quinoa Salad on baby spinach leaves Cowboy Caviar bean salad BBQ sauce Potato chips, Kettle Greens (Mix) Pretzel buns, small

Onion Carrot Bell Pepper Garlic Head Cheese Quinoa (4.5lbs) Black Bean (15 oz) Canned Chicken (12.5oz)