Recipes


PB&J Kid's Meal
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf

Base Camp Pita Pizzas Pockets
Pita
Pepperoni slices
Pasta Sauce jar
Mozzarella


Stir Fry with Rice
Onion
Rice
Stir fry sauce
Tofu
Carrots
Celery stalks
Bell pepper
Broccoli (head)
Cauliflower
Mushrooms (fresh)

Antipasto Platter
Pepper (to taste)
Balsamic Vinegar
Cheese - Asiago
Sun Dried Tomatoes
Olives - Green
Baguette
Salami Mix (double pack)
Olives - Kalamata
Cucumbers
Pepperoncini (sliced)
Fresh Mozzarella
Oil - EVOO
Herb - Basil Leaves
Salt (to taste)

Simple Charcuterie Board
Tillamook Extra Sharp Cheddar
Crackers
Salami
Grapes
Honey Roasted Nuts

French Toast & Sausage
breakfast sausage, links
egg beaters
butter
yogurt
orange juice
sourdough bread
shelf stable milk
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa

Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)

Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
Salted Butter Butter
Red Wine (small Carton)
White mushrooms
Half & Half Organic Valley
Yellow Onion
Portabella Mushroom
Creamy Horseradish

French Toast
Cinnamon
Vanilla
Milk
Butter
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread



Greek Salad
Romaine
Bell Pepper - Tri colored
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Oil - Olive light
Lemons
Feta
Salt (to taste)
Pepper (to taste)

Oatmeal Copy
butter
yogurt
orange juice
melon
shelf stable milk
cereal
almonds, chopped
raisins
coffee
evaporated milk
hot cocoa
oatmeal
peanut butter
dried strawberries
dried blueberries
cashews, chopped
jam

Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn

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