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Community library
Wraps Mexican Lunch
30
Servings
23
Ingredients
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Ingredients
Makes 30 servings- Taco Seasoning 0.25 cup(s)
- Chicken Cooked (strip) 5.0 pound(s)
- Beans - Pinto 3.0 can(s)
- Olives - sliced black 1.0 can(s)
- Tomatoes - slicing 4.0 whole
- Corn 2.0 can(s)
- Romaine 3.0 head(s)
- Jalepenos 1.0 jar(s)
- Pineapple 2.0 whole
- Salsa 1.0 jar(s)
- Guacamole 1.0 package(s)
- Cheese - Shredded Mexican 1.0 bag(s)
- Tajin 1.0 bottle(s)
- Dressing - Chipolte Ranch 2.0 jar(s)
- Tapatio (small) 1.0 jar(s)
- Tortilla Burrito size 20.0 whole
- La Croix/ Soda 27.0 can(s)
- Gatorade 10.0 ounce(s)
- Peanut Butter 0.3 jar(s)
- Jam (Raspberry) 0.3 jar(s)
- Whole Wheat Bread Loaf 0.5 whole
- Small cookies 50.0 whole
- Doritos 1.0 bag(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Cut up the chicken strips into bite size pieces and toss with taco season and set aside.
Slice up lettuce and tomatoes.
Depending on dietary restrictions, mix all veggies to make taco salad OR Arrange all ingredients in bowls and platters and BUILD YOUR OWN wrap.
