Wraps - Mexican Lunch


Ingredients
30 servings
Pineapple
2.0 whole
La Croix/ Soda
27.0 can(s)
Lemonade (Dry)
10.0 ounce(s)
Peanut Butter
0.3 jar(s)
Jam (Raspberry)
0.3 jar(s)
Whole Wheat Bread Loaf
0.5 whole
Wraps (Variety)
30.0 whole
Small cookies
50.0 whole
Ranch Dressing
1.0 bottle(s)
Tomatoes
4.0 whole
Romaine
3.0 head(s)
Bell Peppers - Tri colored
3.0 whole
Tortilla Chips
1.0 bag(s)
Salsa
1.0 jar(s)
Beans - Black
3.0 can(s)
Guacamole
1.0 package(s)
Tapatio (small)
1.0 jar(s)
Jalepenos
1.0 jar(s)
Sliced Black Olives
1.0 can(s)
Taco Seasoning
0.25 cup(s)
Chicken Strips (grilled)
5.0 pound(s)

Dietary Restrictions
Wheat / Gluten
Dairy
Poultry

Recipe Instructions

Cut up the chicken strips into bite size pieces and toss with taco season and set aside.
Julienne Bell peppers, Slice up lettuce and cucumbers and tomatoes.
Arrange all ingredients in bowls and platters and let folks BUILD YOUR OWN wrap.