Ingredients
30 servings
Taco Seasoning
0.25
cup(s)
Chicken Cooked (strip)
5.0
pound(s)
Beans - Black
3.0
can(s)
Olives - sliced black
1.0
can(s)
Tomatoes - slicing
4.0
whole
Corn
2.0
can(s)
Romaine
3.0
head(s)
Jalepenos
1.0
jar(s)
Pineapple
2.0
whole
Ranch Dressing
1.0
bottle(s)
Salsa
1.0
jar(s)
Guacamole
1.0
package(s)
Tapatio (small)
1.0
jar(s)
Tortilla Burrito size
20.0
whole
La Croix/ Soda
27.0
can(s)
Gatorade
10.0
ounce(s)
Peanut Butter
0.3
jar(s)
Jam (Raspberry)
0.3
jar(s)
Whole Wheat Bread Loaf
0.5
whole
Small cookies
50.0
whole
Doritos
1.0
bag(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Cut up the chicken strips into bite size pieces and toss with taco season and set aside.
Slice up lettuce and tomatoes.
Depending on dietary restrictions, mix all veggies to make taco salad OR Arrange all ingredients in bowls and platters and BUILD YOUR OWN wrap.