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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cake
Eggs
Vegetable oil
Cake mix
Water
Frosting
Ann-Marie Dale
Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Far Flung Outdoor Center
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese
The BOAT Bus
Knorr Spinach Dip
Frozen Chopped Spinach
Sour Cream
Mayonnaise
Knorr Vegetable Recipe Mix
Water Chestnuts
Green Onions
Sundried Tomato Wheat Thins
Ritz Crackers
Baby Carrots
High Country Expeditions
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
The BOAT Bus
Burrito Bowls
ground turkey
onion - yellow
salsa
sour cream
romaine
rice - instant ("Minute")
bell pepper - any color
tomatoes - beefsteak
cheese - shredded Mexican blend
beans - refried- veg
olive oil
tortilla chips - bag
garlic - crushed
Fajita seasoning mix - gluten free
Santa Barbara Adventure Company
Spanish rice
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
Eggs with Bagels
Eggs
Frozen juice
Half and Half
Butter
Coffee
Jelly
Milk
Cereal
Bagels
Cheese, shredded cheddar/Mexican
Cheese, cream
Ann-Marie Dale
Spanish rice with black beans
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
Put in breakfast
Coffee
Bananas
Entemann's pastry
Yogurts, Chobani
Eggs, hard boiled
Orange juice
Half and Half
Ann-Marie Dale
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Oil
Cheese
Tortillas (12")
Fish (in a bag)
Hummus, instant (dry)
Salami / Summer Sausage
The BOAT Bus
Breakfast 4 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Cereal - (20.35 oz) Cheerios (K, GF)
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
Simple Chicken Ceasar Wraps
Chicken
Romain Lettuce
Shaved Parmesan Cheese
Ceasar Dressing
8 Inch Flour Tortillas
Cherry Tomatoes
Apples
Oranges
Potato Chips
High Country Expeditions
REI - BP - Pancakes
Pancake Mix
Chocolate Chips
Blueberries, Dried
Maple Syrup, Refillable 12oz
Eggs, Ovaeasy
Cheese, Cheddar Shredded
Sausage, Jimmy Dean Turkey (pre-cooked)
REI
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