Ingredients
12 servings
Spicy Italian Sausage
1.0
pound(s)
Half and Half
4.0
cup(s)
Potatoes
3.0
cup(s)
Chicken Broth
2.0
cup(s)
Milk
2.0
cup(s)
Onion
1.0
whole
Dried Oregano
0.5
teaspoon(s)
Red pepper flakes
0.5
teaspoon(s)
Pepper
1.0
pinch(es)
Kale
2.0
cup(s)
Dietary Restrictions
Pork
Dairy
Recipe Instructions
* Heat a large soup pot over medium-high heat. Crumble sausage into pot and cook until browned, about 10 min, Drain to discard grease
* Stir in half and half, chicken broth, milk, onion, oregano and red pepper flakes into sausage. Bring to a boil the simmer until potatoes are tender, about 30 min.
* Stir in kale pieces and simmer until kale is tender
* Season with pepper
* Serve with hot crusty bread
* YUM