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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Yogurt Parfait
granola
blueberries
strawberries
vanilla bean yogurt
Breakfast
Snack
DESSERT Spice Cake Day 4
spice cake mix
caramel sauce
whip cream canister
eggs
Dessert
Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
Lunch
Dinner
[CO] Burritos, Lodge (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Tomatoes, slicers
Salsa
Cilantro
Mushrooms
Squash (yellow)
Cheese
Rice
Sour cream
Oil, olive
Chicken, precooked
Limes
Hot sauce, bottle
Onion, whole
Beans, Black (15 oz can)
Fritos or Tortilla Chips
Dinner
Egg, Hard Boiled & Bagel Breakfast, Lodge (JY)
Juice
grapes, fresh
Juice of Choice
Cereal
Bananas
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Bagels
Eggs, Hard boiled
Almond milk
Milk
Clementines
Apples
Cream Cheese
Butter / Margarine
Breakfast
Beverage
Grilled Brats or Burgers
Brats
Hot Dog Buns
Sauerkraut
Ketchup
Mustard
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
Lunch
Snack
Apple Crisp
Apples
Bourbon
Brown sugar Food Club
Granola
Whipped cream Redi Whipe Original
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Dinner
Greek Pork Tender Dinner
Herb - Dill Fresh
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Oil - Olive light
Herb - Parsley Fresh
Lemons
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Rice Pilaf
Dinner
Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Celery Stalks
Chicken Strips, Frozen
Garlic Cloves
Black Pepper
Veggie Broth
Dinner
Pastrami and Swiss
Pastrami
Cheese - Swiss
Tomatoes - slicing
Romaine
Rye Bread (marble)
Pickles
Horseradish (kosher)
Mustard - Stone ground
Small cookies
Chips
Apples (Gala or similar)
Mayo Packets
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Lunch
Coconut Sweet Potato Soup
Onion
chickpeas
Carrots
Ginger
Vegetable Bullion Cubes
Coconut Milk
Garlic Head
sweet potatoes
Curry Paste
Kale
Dinner
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Beverage
Snack
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Dinner

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