Recipes


Overnight Blueberry French Toast
Bread
Cream Cheese
Blueberries
Eggs
Milk
Vanilla Extract
Maple Syrup
Sugar
Cornstarch
Water
Butter

Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked

Antipasto Platter
Baguette
Salami Mix (double pack)
Fresh Mozzarella
Cheese - Aged
Cucumbers
Olives - Kalamata
Olives - Green
Sun Dried Tomatoes
Balsamic Vinegar
Oil - EVOO
toothpicks

Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter

Tea
Tea bags
Milk, Dehydrated
Brown Sugar


Turkey Day Stuffing Bowl
Stuffing mix
Oil
Gravy mix
Canned chicken
Green beans
Dried cranberries
Salt

Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter

Pastrami and Swiss
Pastrami
Cheese - Swiss
Tomatoes - slicing
Romaine
Rye Bread (marble)
Pickles
Horseradish (kosher)
Mustard - Stone ground
Small cookies
Chips
Apples (Gala or similar)
Mayo Packets
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda

italian dressing
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Oil - vegetable
apple cider vinegar

Italian Trail Cous Cous 14 ppl
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
Diced Tomatoes (14.5 oz can)

Cheesy Broccoli, Sausage, and Quinoa
Quinoa
Water
Olive Oil
Onion
Broccoli Crowns
Garlic Powder
Chicken Broth
Shredded Cheese
Summer Sausage
Thyme
Flour
Butter
Powdered Milk


Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt

Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread

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