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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chana Masala with rice and naan
Rice (instant)
White onion
Garlic (cloves)
Garbanzo beans
Diced tomatoes
Cayenne
Coriander
Cumin
Garham masala
Turmeric
Pita
Boullion cubes (veggie)
Sriracha
WRFI
The Best Meatloaf Ever (Dutch Oven)
Milk
onion
dutchoven
worcestershire sauce
tomato sauce
ketchup
butter
minced garlic
salt
black pepper
ground beef
bread slices
ritz crackers (by Sleeve)
egg
sour cream
Orange Torpedo
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar
LLBean
Fruit Salad Copy
yogurt
melon
orange
apple
pineapple chunks
canned fruit
Grand Canyon Youth
Bagels, Lox, Cream Cheese
bagels
smoked salmon, sliced
onion, red
capers
cucumber
Sierra Club Outings
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
Allergy-friendly Swimmin' Rama
coconut milk (powder)
ramen
zucchini or squash
White onion
Ginger (powder)
Garlic (cloves)
red pepper flakes
Tamari sauce
Tofu
Rice Noodles
Sunflower butter
WRFI
Breakfast Burrito
Yellow Potatoes
Canola Oil
Paprika
Bell pepper
Tortilla (12 inch)
Spinach
Egg
Black Beans
Pico de Gallo
Lime juice
Megan Morgan
Veggie burgers
Veggie burgers
Ann-Marie Dale
WFR Pantry & Snacks
Brown Sugar (32oz)
Cake Mix (15.25oz)
Cheezits (48oz)
Gatorade (82oz)
Frosting (16oz)
Granola Bars (49ct)
Pretzels (40oz)
Pringles
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil Spray (17oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Strawberry Jelly (42oz)
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut Butter Chunky (48oz)
Peanut Butter Smooth (48oz)
Salt & Pepper (5.25oz)
Soy Sauce (15oz)
Syrup (33.8oz)
Red Chili Flakes
Lemon Pepper Seasoning (2.5oz)
Apple Cider Vinegar (16oz)
Pita Chips (28oz)
Nutella (33.5oz)
Ranch Dressing (40oz)
Southwest Seasoning (2.5oz)
Potato Chips
Bread
Milk (1 liter)
Dairy Free Milk (1 liter)
Balsamic Dressing
Broadreach
[CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Hot Sauce, by volume
Rice (instant)
Salsa
Onion, Yellow (or rehydrated)
Sour cream
Oil
Beans, instant refried (dry)
The BOAT Bus
GORP
Peanuts
Mixed Nuts
Raisins
M&Ms
Crasins
She Summits Co.
Mexican Brownies
Brownie Mix
Oil - vegetable
Eggs
Nutmeg
Cinammon
Lewis & Clark
REI - BP - Pancakes
Pancake Mix
Chocolate Chips
Blueberries, Dried
Maple Syrup, Refillable 12oz
Eggs, Ovaeasy
Cheese, Cheddar Shredded
Sausage, Jimmy Dean Turkey (pre-cooked)
REI
Slow Cooker Beef Stew
Olive Oil
Beef stew meat
Baby red potatoes, quartered
Carrots, cut into 1/2" slices
Onion
Garlic, minced
Beef Broth
Tomato, paste
Worcester sauce
Thyme, dried
Rosemary, dried
Paprika
Bay Leaves
All purpose flour
Salt
Pepper
Badger Creek
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Company Names
WRFI
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Camp Cedarbrook in the Adirondacks
MT Sobek
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R
Orange Torpedo
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Bus for Outdoor Access & Teaching
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Lycoming College
WFU Outdoor Pursuits
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School