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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pesto al Pasta
oil, olive
salt
pine nuts
garlic, cloves
basil, dried
cheese, parmesan, grated
linguine
Sierra Club Outings
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
Condements 12 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
Hot Sauce - Texas Pete (12 oz)
honey (12 oz bear)
garlic bulb (Fridge)
BBQ Sauce (40 oz) Sweet Baby Ray's
Princeton University
Vegan Hashbrowns Copy
Dehydrated Hashbrowns
vegan mini breakfast sausage
dairy free cheddar cheese
powered egg substitute
Just Veggies
Cheese - Cheddar Shredded
Breakfast Sausage Patty
Mountain Trip
Coconut Sweet Potato Soup
Onion
chickpeas
Carrots
Ginger
Vegetable Bullion Cubes
Coconut Milk
Garlic Head
sweet potatoes
Kale
Curry Paste
Bell Peppers
Zucchinis
Broccoli Crowns
Ecology Project
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Orange Torpedo
Instant Coffee
coffee, instant
Sierra Club Outings
Greek Chicken with rice pilaf
Chicken Breast (Frozen-Raw)
Oil - Olive light
Lemons
Greek Seasoning
Rice Pilaf
garlic cloves
Tzatziki
Kosher Salt (to taste)
Pepper (to taste)
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Feta
La Croix/ Soda
Pita Flatbread
Lewis & Clark
Cowboy Bison Burgers w/ Shaved Brussel Sprout
Ground bison
Pretzel Buns
Gouda Wheel Castillo
Poblano pepper
Yellow Onion
Sweet potato fries (Alexia)
BBQ Sauce Hickory Bran Stubbs
Brussel sprouts
Pine Nuts Diamond
Craisins
Chives
Olive oil
Arugula Baby Earthbound
Salted Butter Butter
Ketchup
Minced Garlic Spice World
Lemon
Shallot
Bacon
Shaved Parmesan Bel Giosio
Swiss cheese (sliced) Columbus
Brown Mushrooms
Wilderness River Outfitters
Pernil
Pork Shoulder
Canola Oil
Garlic Cloves (minced)
Black Pepper
Parsley
Oregano
Adobo Seasoning
Sofrito
Camp Cedarbrook in the Adirondacks
Vegetarian Penne Bake
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Mozzarella (shredded)
Zucchini
Bell Pepper - Tri colored
Prego
Garlic Powder
Butter
French Bread (loaves)
Penne pasta
Onion - Yellow
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Garlic Bread
butter
french bread rolls
Garlic
Grand Canyon Youth
italian dressing
apple cider vinegar
Oil - vegetable
Cheese - Parmesan (Shredded)
Pepper (to taste)
Kosher Salt (to taste)
garlic cloves
Lewis & Clark
Hash Brown Fritters
Onion, dried
Butter
Hash Browns, Dehydrated
Pepper
Eggs, Ova Easy Dehydrated
Milk, Dehydrated
Salt
Colorado Rocky Mountain School
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
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