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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto Pasta with carrots
Carrots
Basil
Pasta
Parmesan (or other hard cheese, fresh)
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Dinner
Breakfast Sammies
English Muffins
Eggs, fresh or carton
Sausage Patty/Link, breakfast
Butter
Cheddar cheese slices
Breakfast
Vegetarian Neatballs (NOLS)
Cornmeal
Flour (Wheat)
Flour
Milk, powder
Garlic Powder
Salt
Onion, dried
Soy Sauce
Olive Oil
Water
Dinner
COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
sweet potatoes
Dinner
Bagels - Salmon/Lox w/, Backcountry (MM)
Capers
onion, red
Cream Cheese
Smoked Salmon/Lox
Bagels
Breakfast
Oatmeal (vegan)
Quick Oats (GF)
Almond Milk
Water
Salt
Cinnamon
Dried Fruit
Almonds (sliced)
Brown Sugar
Honey
Breakfast meat, bacon
Bacon
Breakfast
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey
Snack box
Pub mix
Pretzels
Easy cheese
Crackers, Ritz
Beef jerky
Snack bars
Candy
Pringles
Cookies
Nuts, various
Snack
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
Easy Shakshuka
onion
cumin, ground
bread, pita
oil, olive
eggs
pizza sauce, spicy
Breakfast
Curried Lentils 14 ppl Kosher
Lentils, red (16 oz)
Rice - Minute 14 oz
Diced Tomatoes (14.5 oz can)
Curry Powder (K)
Carrot
onion (Fridge)
Dinner
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil
Breakfast
Dinner

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