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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cheesey Bagels
Bagels
Cheddar Cheese, Medium
Asian slaw
Cabbage, green
Cabbage, red
Orange, Mandarin
Raisins
Dressing, Asian salad
Carrot
Side Dish
Hawaiian Easy Dessert
Nutella
crackers, Pilot Hawaiian
coconut, flaked
nuts, macadamia crushed
Dessert
Lunch STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Fancy block 250g
Salami, Don Hungarian 200g stick
Avocado, Hass
Lunch
Pesto pasta with chicken (late)
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Pasta, Penne
Chicken (12.5oz can)
Dinner
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Dinner
Curried Lentils 14 ppl Kosher
Carrot
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Dinner
Caprese Apps Mozz Balls
Baguette
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Dinner
Appetizer
Vinaigrette
Kosher Salt (to taste)
Oil - EVOO
garlic cloves
White Wine Vinegar
Pepper (to taste)
Mustard Packets (Dijon)
Sheppard's Pie (NOLS Yukon)
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Potato pearls
Garlic Powder
Cheese
Dinner
Power Peanut Butter Spread (NOLS)
Peanut Butter
Honey
Butter
Milk, powder
Breakfast
Lunch
"Apple Pie"
Iced Oatmeal Cookies
Apple Sauce
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Dinner
Pad Thai 14 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Dinner
Fig Bars
Fig Bars
Snack

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