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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Kahlua Balls (Make pre-trip and take)
Powdered sugar
Kahlua
oreos
dark corn syrup
Orange Torpedo
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
Overnight Blueberry French Toast
White bread
cream cheese
fresh blueberries
Eggs
Milk
vanilla extract
maple syrup
Sugar
cornstarch
Water
fresh blueberries
Butter
Badger Creek
Stir Fry (WFR)
Bell Pepper
Onion
Carrot
Celery
Garlic Head
Pineapple Chunks (20oz)
Stir Fry Sauce (10oz)
Chicken Breasts
Rice (5lb)
Broadreach
Thai Pasta Salad
Rice Noodles
Red Cabbage/Cabbage
Carrots
Radish
Bell Peppers
Green Onion
Fresh Cilantro
Ginger
Garlic Head
Limes
Honey
Sesame Oil
Peanut Butter
Tamari
Ecology Project
Enchilada Pie - DO
white onion
summer squash
spice packet (pre made)
olive oil
yellow corn - 15oz
black beans
tomatoes & green chilies - 10 oz
green enchilada sauce
tortillas - corn
Mexican cheese - shredded
green pepper
green chilies
yellow pepper
red pepper
yellow onion
canned chicken
Grand Canyon Youth
Pesto Pasta with Sausage and Vegetables
broccoli
parmesan cheese, shaker
Penne Pasta
Cherry Tomatoes
Garlic
Chicken Sausage
Pesto
olive oil
Grand Canyon Youth
Pesto pasta with chicken
Broccoli (head)
Chicken (precooked)
Onion
Pasta
Pesto sauce packet (dried)
WRFI
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
WRFI
Chips and hummus
Pita chips
Hummus
Ann-Marie Dale
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
salt
raisins
Figs, Apricots, Raisins, or other Dried Fruit
onion, dried, optional
Cashew
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
margarine, Earth Balance vegan
The BOAT Bus
Avocado Toast (Vegan)
avocado
bread slices
salt
Lemon
Everything seasoning
Orange Torpedo
Bean Salad
Kidney beans
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Sour cream Daisy
Sliced Black Olives Pearl
Flour Tortilla (burrito size)
Wilderness River Outfitters
Deli Lunch
Sliced Bread
Squeeze Mayonaise
Mustard
Dill Pickles
Sliced Turkey
Roast Beef
Sliced Cheese
Cucumber
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
cookies
High Country Expeditions
REI - CC - Cold Breakfast Buffet
Bagels
Cream Cheese, Individual packets
Granola
Oatmeal, Instant Packets
Eggs, Hardboiled 6 pack
Oranges
Peanut Butter, Packets
Yogurt, Whole Milk Individual 5.3oz
Muffins, Individual
REI
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